US-based Prairie Farms has claimed to have “set the standard for new flavour adventures” with the launch of three limited edition Chef’s Splendor milk flavours.
Carefully crafted by Prairie Farms’ corporate chef, these new flavours are a response to ever-evolving consumer preferences and an appetite for exciting products and tastes. Since 2014, farmer-owned Prairie Farms has introduced eight limited edition milk flavours, including Peeps milk in chocolate marshmallow, marshmallow and Easter eggnog varieties.
On 1 June, just in time for summer, Prairie Farms added a trio of flavours to the Chef’s Splendor range – dark chocolate truffle, sea salt caramel and vanilla chai latte.
Each is made with family farm-sourced reduced-fat milk that is free from artificial growth hormones. They are also ultra-pasteurised for an extended refrigerated shelf life of 75 days and are stored in re-closeable spout gable-top quart cartons.
The new line will only be available during the summer season.
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