The new Rhubarb Pannacotta ice cream flavour is made using Timperley Early rhubarb, grown by Leeds-based E Olyroyds & Sons.
A second ice cream flavour, Rhubarb Rhubarb, which was debuted last year, has also been relaunched for the rhubarb season.
Both flavours have gone on sale at Yummy Yorkshire’s ice cream parlour and are also available for restaurants, delis, farm shops and independent retailers to order.
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