The new creations are low in sugar and are gluten-free, and come in a selection of flavours, including AussieMite & Belgian Chocolate and AussieMite, Apple & Cheddar.
“We had been working on a more savoury option of cupcake, so when the chance to work with AussieMite came along it was the perfect fit,” said Candy Cakes MD Mike Thomaides. “It’s an exciting new collaboration that has enabled us to push our creativity further and will hopefully add a further dimension to Candy Cakes.”
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