Skinny Vanilla is made on the farm, with real organic milk produced daily by the farm’s 300 cows, and is flavoured with real vanilla pods.
A reduced fat content is achieved through replacing some of the double cream used in its main range with more of its organic milk. Fruit sugar is used in place of sucrose, which also helps to reduce the calorie count.
Marshfield’s Skinny Vanilla ice cream is available to purchase in 1-litre retail tubs (RRP £4.99) as well as 4-litre tubs.
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