The new centre extends Vitiva’s lab applications and customer services, and provides consulting services on oxidation management solutions, natural colours and stevia-based sweetener formulations.
The Innovation Center opened in May 2012, and includes pilot facilities for meat, bakery, ice cream, dairy, beverage, confectionery and other food applications, as well as an equipped kitchen for joint tasting sessions with customers.
The Innovation Centre has analytical and QA/QC laboratories for ingredient evaluation and validation, determination of various active ingredients in food, cosmetic and pharmaceutical applications, shelf life monitoring, food legislation advising, quality systems implementation and more.
It also offers technical support for the pharmaceutical industry by executing stability tests, developing and validating analytical methods, preparing active substance master files and more.
Source: Vitiva
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