By offering all five species in one blend, DuPont is striving to ensure consistency of culture delivery and eliminate plant mixing and measuring of starters.
“American consumers quickly embraced Greek-style yogurt because of its thick, creamy texture, high protein and non-fat content,” said Sonia Huppert, global product director, thermophilic cultures, DuPont Nutrition & Health. “For dairy manufacturers, the challenge has been not only to keep up with market demand, but to deliver a consistent product with every batch. Thanks to our significant global cultures expertise, with Yo-Mix Greek, we’re offering yogurt makers a one-step culture solution.”
The Yo-Mix Greek five-species culture blend was designed specifically for use in the development of Greek yogurts. In addition to streamlining the production process, the balanced blend is designed to deliver a mild dairy flavour over the shelf life of the yogurt.
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