“There’s been a spectacular increase in caramel ranges across food lines in recent years, and we know that consumers love the traditional, comforting taste of real dairy caramel,” said chocolate marketing manager, Brigitte Bayart. “This insight makes us confident that Caramel Equilibre will breathe new life into existing ranges, and become an exciting new ingredient for our customers’ research and development teams.”
Caramel Equilibre can be sold with a Belgian white chocolate, caramel and salt claim on a finished product’s packaging.
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