Caveman Foods has expanded its snacking portfolio in the US with two new lines: Collagen Bars and Grain Free Granola Bars.
The California-based paleo brand aims to offer an alternative to high-sugar granola bars with its new range, which has 5g of protein per bar.
Three flavours are available in the Grain Free Granola Bars line: coconut cashew, cinnamon raisin, and blueberry almond.
Meanwhile, each of the Collagen Bars has 11g of protein and 5g of grass-fed beef collagen. Two variants are on sale: chocolate chip and chocolate walnut.
Speaking of the Collagen Bars, Caveman Foods CEO Jeff Hansberry said: “Made with simple, real foods like nuts, egg white protein, and grass-fed beef collagen, and we never use sugar alcohols or artificial ingredients that leave an aftertaste.”
He added: “We are committed to making healthy eating easier. It’s a real problem, we all love great-tasting food. Oftentimes healthy foods don’t taste great, so we sometimes make bad choices, especially when it comes to snacking.
“We are committed to making clean and healthy paleo snacks that are craveably delicious – to make healthier eating easier. Our new Collagen Bars and Grain Free Granola Bars deliver on that promise.”
Alongside snack bars, Caveman produces a range of chicken jerky and high-protein Primal Bars.
© FoodBev Media Ltd 2020
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