For those willing to maintain optimum blood sugar levels and improve their health, Pep2Dia® is a new 100% natural ingredient obtained from French milk.
Its function? To better regulate sugar levels in the blood (glycaemia) after meals.
How does it work? It contains an AP dipeptide (alanine-proline), which has the property of inhibiting alpha-glucosidase (an intestinal enzyme) that ensures the transformation of complex sugars into simple sugars (glucose) in order to allow them to circulate in the blood.
Pep2Dia® comes in the form of a fluid powder, which is easily rehydratable and can be used in dietary supplements and functional foods.
Pep2Dia is a mechanism aimed at blood sugar management. Whether you are directly concerned by diabetes (patient, family, close friend, etc.), a researcher, health professional or public health decision-maker, here you will find all the useful and essential information on bioactive Pep2Dia® you require here (principles, patent, how it works, results, etc.).
To learn more about Pep2Dia® click here.
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial