Lily’s Sweets is adding a variety of new seasonal offerings to its no sugar added chocolate portfolio including baking chips and flavoured bars.
Three new limited-edition chocolate bars –gingerbread milk chocolate style, mocha hot cocoa extra dark chocolate and peppermint white chocolate style – will be available online and in stores across the US from November.
Meanwhile, exclusive to Walmart stores nationwide, two new flavours join the confectionery brand’s baking chips range; peppermint white chocolate style and pumpkin spice.
Finally, Lily’s Sweets has released its first-ever line of white chocolate style bars in original, cookies and crème, and birthday cake varieties.
Described as being “filled with all the seasonal flavour and none of the added sugar”, the new additions will join Lily Sweet’s range of peanut butter cups, chocolate covered nuts and caramels, as it aims to offer a reduced sugar option this holiday.
“At Lily’s, we are dedicated to the pure delight that comes from being able to enjoy treats freely, so we listened to our fans when they told us they are craving their favourite holiday indulgences from us,” said Cynthia Tice, founder of Lily’s Sweets.
She added: “Our new holiday items continue the Lily’s tradition of being so amazingly delicious, that you will not miss the sugar.”
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry.
Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!