The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bühler has unveiled the next generation of two of its chocolate processing technology solutions: the Finer S Edition 26 five-roll refiner, and the ELK Edition 26 single-shaft conche.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.

Mars has announced a major £190 million investment into its factory in Slough, UK, where it produces chocolate for its Mars, Galaxy, Snickers and Maltesers brands, among others.

Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

Tony’s Chocolonely has expanded its confectionery portfolio with the launch of Filled, its first-ever range of filled chocolate bars.

Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.

Mars Wrigley is expanding its confectionery portfolio with the launch of a new variant of M&M’S, introducing M&M’S Cookie Dough to the UK market later this month.

Nestlé Confectionery is adding a brand-new, limited-edition Salted Caramel Pretzel variant to its Yorkie chocolate bar range in the UK and Ireland.

Aldi is expanding its seasonal confectionery offering with a new line-up of Easter eggs and chocolate treats.