Chocolate and biscuit brand Prodigy Snacks has launched in the UK as it aims to offer a natural alternative to products with artificial sweeteners. Read more
AAK has released Cobao Pure, a new cocoa butter that delivers bloom-retarding effects for a range of chocolate applications. Read more
Packaging manufacturer Qualvis has produced a range of fully compostable and recyclable packaging for vegan chocolate maker Conscious Chocolate. Read more
Finland’s Fazer is launching a line of Nordic-inspired dark chocolate in the US, as it targets growth in the premium confectionery market. Read more
Hershey has reported first-quarter net sales of $2.02 billion – 2.3% stronger than the same period last year – though net income fell by more than 13%. Read more
Plamil Foods – the UK-based producer of organic and vegan chocolate – has launched a range of snack bars with no added sugar. Read more
At Expo West 2019, FoodBev Media's Harriet Jachec spoke with Ari Morimoto, director of marketing for Tcho Chocolate, about how the brand's Flavor Labs influence the overall taste o... Read more
Barry Callebaut has inaugurated a new chocolate academy and office in Beijing to extend distribution to second-tier Chinese cities. Read more
Nestlé has launched Milkybar Mix Ups, a line of Milkybar buttons that combine white chocolate with milk chocolate for the first time. Read more
Israel's A1C Foods was inspired by diabetes, but is now aiming to take low-carb food mainstream in everything from ice cream to bread. Read more
© FoodBev Media Ltd 2019
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