Nestlé has expanded its ‘premium’ KitKat Senses range with the launch of a two-finger biscuit in three flavour varieties in the UK. Read more
Japanese confectionery company Morinaga looks to expand in Vietnam through a collaboration with market expansion services provider DKSH. Read more
Barry Callebaut, through its Mona Lisa decoration brand, has unveiled a new service for creating 3D-printed chocolate at scale. Read more
Barry Callebaut has inaugurated a new UK chocolate academy that will be used for exploring the latest trends, techniques and recipes in chocolate. Read more
Nestlé is launching a new caramel-flavoured chocolate bar to its KitKat range in the UK called KitKat Gold, following the success of the product in the Australian market. Read more
Barry Callebaut has been granted a temporary marketing permit by the FDA, clearing the way to market ruby as chocolate in the US. Read more
Bacardi has partnered with chocolatier Paul A Young to create a Negroni-infused chocolate collection using its Martini vermouth. Read more
Mars Wrigley will launch a vegan Galaxy chocolate range, made using a hazelnut paste to create a smooth and creamy texture. Read more
Barry Callebaut has unveiled Cacaofruit Experience, a product range that makes use of the entire cacao fruit, including its beans, peel, pulp and juice. Read more
Nestlé is introducing a new line of “bespoke and handmade” KitKat bars in the UK in up to 1,500 different flavour combinations. Read more
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