Olam Cocoa’s Charissa Leong details how the business’s deZaan products can help manufacturers address shifting consumer tastes and regional market trends. Read more
Lily’s Sweets will debut nine new products at trade show Natural Products Expo East this week, including Dark Chocolate and Milk Chocolate Style Caramels and Caramel Popcorn; a new... Read more
Barry Callebaut has inaugurated a new chocolate manufacturing plant in Indonesia following an investment of CHF2.8m ($2.9m). Read more
Orkla has acquired a 20% minority stake in Icelandic chocolate company Nói Siríus, which owns a number of Iceland's major chocolate brands. Read more
UK-based vegan chocolate brand Raw Halo has launched a new look and recyclable, plastic-free packaging, alongside the introduction of additional flavours. Read more
Nestlé has added to its Munchies brand in the UK and Ireland with the launch of two new flavours: chocolate fudge brownie and cookie dough. Read more
Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history. Read more
Barry Callebaut has broken ground on a new chocolate facility in India, a project that represents the firm’s largest investment in the country to date. Read more
Nestlé has developed a new chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and not adding any refined sugar. Read more
UK-based chocolate maker Doisy & Dam has released a range of Nut Butter Cups as it aims to offer consumers a new snacking experience. Read more
© FoodBev Media Ltd 2019
World Beverage Innovation Awards – ENTER NOW!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.