Nestlé is launching a new caramel-flavoured chocolate bar to its KitKat range in the UK called KitKat Gold, following the success of the product in the Australian market. Read more
Barry Callebaut has been granted a temporary marketing permit by the FDA, clearing the way to market ruby as chocolate in the US. Read more
Bacardi has partnered with chocolatier Paul A Young to create a Negroni-infused chocolate collection using its Martini vermouth. Read more
Mars Wrigley will launch a vegan Galaxy chocolate range, made using a hazelnut paste to create a smooth and creamy texture. Read more
Barry Callebaut has unveiled Cacaofruit Experience, a product range that makes use of the entire cacao fruit, including its beans, peel, pulp and juice. Read more
Nestlé is introducing a new line of “bespoke and handmade” KitKat bars in the UK in up to 1,500 different flavour combinations. Read more
Olam Cocoa’s Charissa Leong details how the business’s deZaan products can help manufacturers address shifting consumer tastes and regional market trends. Read more
Lily’s Sweets will debut nine new products at trade show Natural Products Expo East this week, including Dark Chocolate and Milk Chocolate Style Caramels and Caramel Popcorn; a new... Read more
Barry Callebaut has inaugurated a new chocolate manufacturing plant in Indonesia following an investment of CHF2.8m ($2.9m). Read more
Orkla has acquired a 20% minority stake in Icelandic chocolate company Nói Siríus, which owns a number of Iceland's major chocolate brands. Read more
© FoodBev Media Ltd 2019
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
