The flavour stays fresh thanks to the modern two-cup chamber system with folding seam that keeps the unique Monte cream and fruit or crispy ingredients separate until they are mixed just before eating.
The plastic container is manufactured using a thin-walled injection technique with in-mould labelling by the Weidenhammer Packaging Group (WPG).
Perfect, all-around labelling is achieved using the special Weidenhammer full-cover technique that enables the sides and bottom of the plastic container to be seamlessly processed without edges.
“Our two-chamber container is a key aspect of the overall product,” said WPP sales director Andreas Rothschink. “Above all, it offers consumers maximum convenience. Simple and practical handling enables them to easily create their own dessert according to individual preferences.”
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