US Greek yoghurt brand Chobani will spend $20 million to expand its Idaho yoghurt plant to serve as the company’s global research and development centre.
Located in Twin Falls, the site was initially opened in 2012. Chobani said the expansion ‘represents the future of US manufacturing’.
The planned 70,000-square-foot facility features 4,000 square feet of ‘smart glass’ windows to enhance natural light, while regulating internal temperatures and reducing use of heating and air conditioning, driving a 20% reduction in energy consumption. ‘Smart roofing’ will reflect sunlight and reduce heat absorption.
In 2016, Chobani announced a $100 million expansion of the plant to invest in new production lines and products, and to support distribution to international markets.
The company has since launched a series of products to new international markets such as Mexico and Puerto Rico.
Chobani CEO Hamdi Ulukaya said: “Twin Falls is one of those special places where there’s a strong entrepreneurial mindset, the people are incredible, and a handshake truly means something. It’s a special ecosystem when it comes to food making.
“Our home in Idaho is not only a celebration of our employees and our community, but is also a space to inspire creativity, drive even more innovation and take us further on our mission to bring better food to more people.”
Governor of Idaho, Butch Otter, added: “This new investment in Twin Falls reflects Chobani’s commitment to Idaho and to the people who have responded so positively to its corporate citizenship. Congratulations to all those who are contributing to Chobani’s growth, just as Chobani is contributing to ours.”
Earlier this year Chobani ventured into the non-Greek yogurt aisle with the launch of Chobani Smooth in three flavours.
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