The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Make America Healthy Again Commission has unveiled the new Make Our Children Healthy Again Strategy – a plan aiming to tackle chronic disease in American children.

Sogyel Lhungay VP of Insights at Yogi, a US-based technology company focusing on delivering consumer feedback into actionable insights, talks to FoodBev about how company’s can maintain consumer trust through this ever-evolving trading landscape.

Toast Brewing has partnered with Jason's Sourdough to launch a limited-edition hazy IPA that incorporates over half a tonne of surplus sourdough.

A new brand, Dozz, is bringing an innovative new soup format to the UK market: chilled RTD soup available in aluminium cans.

With tomato sauce smoothies and grapes that taste of mojitos enticing consumers, we take a look at the latest weird and wonderful product innovations to come out of the F&B industry.

US functional beverage brand Unwell Hydration has unveiled its latest innovation, Unwell Hydration with Protein.

Momo Kombucha, a B Corp-certified brand known for its small-batch, artisan kombucha, has successfully raised £2m in its largest funding round to date.

French orange liqueur brand Cointreau is making its debut in the ready-to-serve cocktail space with the introduction of Cointreau Citrus Spritz.

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.

Porifera has announced the commercial launch of Draftfox, a beer concentration and dispense system set to enhance how breweries manage draft beer.

In this interview, KBI director Kendra Sepulveda explains how the Verified Seal brings transparency and trust to kombucha and could set a global benchmark.

Sidel will launch its EvoBlow Laser technology during Drinktec 2025, taking place from September 15-19 at the Munich Trade Fair Centre.