The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
JBS injects AUD 110m to expand salmon production in Australia
JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.
Slate acquires World Seafood Center in Norway for NOK 1.3bn
Slate has announced the acquisition of the World Seafood Center, a seafood refrigeration and distribution facility, in Gardermoen, Norway.
IFCO presents digitally-enabled reusable fish crate
IFCO has unveiled its latest innovation, Marina, a digitally-enabled reusable crate for the seafood supply chain.
Review: Future of Fish – highlights from Mission Kitchen’s forum
Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.
High Liner Foods invests $10m in Andfjord Salmon Group
High Liner Foods Incorporated has announced a $10 million investment in Andfjord Salmon Group, a sustainable salmon aquaculture company based in Norway.
Opinion: Should octopus farming be off the menu?
As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes...
Umami Bioworks and Shiok Meats to merge, creating cultivated seafood platform
Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.
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