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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Seafood
Seafood robotics company Shinkei Systems secures $22m in Series A funding

Seafood robotics company Shinkei Systems secures $22m in Series A funding

Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.

Funding & Investments
Hailia secures new partnership to accelerate international growth in seafood industry

Hailia secures new partnership to accelerate international growth in seafood industry

Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.

Seafood
Nestlé enters aquaculture research partnerships in UK and New Zealand

Nestlé enters aquaculture research partnerships in UK and New Zealand

Nestlé’s Institute of Agricultural Sciences has entered into research collaborations to explore the potential environmental benefits and scalability of innovative aquaculture approaches.

Partnership
High Liner Foods to acquire Mrs Paul's and Van de Kamp's frozen fish brands from Conagra for $55m

High Liner Foods to acquire Mrs Paul's and Van de Kamp's frozen fish brands from Conagra for $55m

High Liner Foods has agreed to acquire the Mrs Paul’s and Van de Kamp’s frozen breaded and battered fish brands from Conagra Brands for $55 million, including around $36 million in inventory.

Seafood
BlueNalu strengthens partnership with Nomad Foods to advance cultivated seafood

BlueNalu strengthens partnership with Nomad Foods to advance cultivated seafood

Agronomics Limited has announced an expanded partnership between its portfolio company, BlueNalu, and Nomad Foods, aimed at advancing the commercialisation of cell-cultivated seafood products in the UK and Europe.

Partnership
SimpliiGood prepares to launch spirulina smoked salmon alternative to market

SimpliiGood prepares to launch spirulina smoked salmon alternative to market

Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.

New products
Young’s aims to 'reinvigorate' breaded fish with new range

Young’s aims to 'reinvigorate' breaded fish with new range

British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.

New products
Birds Eye launches new frozen fish range

Birds Eye launches new frozen fish range

Birds Eye is launching a new range of fish products, called Captain’s Discoveries.

New products
Sealpac M-Flex traysealer: Highest quality standards and flexibility

Sealpac M-Flex traysealer: Highest quality standards and flexibility

Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.

Partner content
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Plant-based
Umami Bioworks enters traditional seafood sector with new food safety solution

Umami Bioworks enters traditional seafood sector with new food safety solution

Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.

Seafood
Blue revolution: A deep dive into cultured seafood

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Food
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