The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.

Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.

Nestlé’s Institute of Agricultural Sciences has entered into research collaborations to explore the potential environmental benefits and scalability of innovative aquaculture approaches.

High Liner Foods has agreed to acquire the Mrs Paul’s and Van de Kamp’s frozen breaded and battered fish brands from Conagra Brands for $55 million, including around $36 million in inventory.

Agronomics Limited has announced an expanded partnership between its portfolio company, BlueNalu, and Nomad Foods, aimed at advancing the commercialisation of cell-cultivated seafood products in the UK and Europe.

Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.

British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.

Birds Eye is launching a new range of fish products, called Captain’s Discoveries.

Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...