The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Young’s aims to 'reinvigorate' breaded fish with new range
British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.
Birds Eye launches new frozen fish range
Birds Eye is launching a new range of fish products, called Captain’s Discoveries.
Sealpac M-Flex traysealer: Highest quality standards and flexibility
Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Umami Bioworks enters traditional seafood sector with new food safety solution
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
Young’s broadens Gastro product line with Indian-inspired seafood offerings
Young’s has launched its new 'Taste of India' line, featuring three innovative fish products inspired by the region's cuisine.
US senators introduce bipartisan bill to ban commercial octopus farming
US senators Whitehouse and Murkowski have introduced a new bipartisan bill to ban commercial octopus farming.
JBS injects AUD 110m to expand salmon production in Australia
JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.
Slate acquires World Seafood Center in Norway for NOK 1.3bn
Slate has announced the acquisition of the World Seafood Center, a seafood refrigeration and distribution facility, in Gardermoen, Norway.
