The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Seafood
DolCas Biotech introduces fish collagen-infused chocolate
DolCas Biotech, a company known for its advancements in nutraceutical ingredients, has unveiled a novel approach to functional foods by incorporating marine collagen tripeptides into chocolate bars.
Seafood robotics company Shinkei Systems secures $22m in Series A funding
Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.
Hailia secures new partnership to accelerate international growth in seafood industry
Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.
Nestlé enters aquaculture research partnerships in UK and New Zealand
Nestlé’s Institute of Agricultural Sciences has entered into research collaborations to explore the potential environmental benefits and scalability of innovative aquaculture approaches.
High Liner Foods to acquire Mrs Paul's and Van de Kamp's frozen fish brands from Conagra for $55m
High Liner Foods has agreed to acquire the Mrs Paul’s and Van de Kamp’s frozen breaded and battered fish brands from Conagra Brands for $55 million, including around $36 million in inventory.
BlueNalu strengthens partnership with Nomad Foods to advance cultivated seafood
Agronomics Limited has announced an expanded partnership between its portfolio company, BlueNalu, and Nomad Foods, aimed at advancing the commercialisation of cell-cultivated seafood products in the UK and Europe.
SimpliiGood prepares to launch spirulina smoked salmon alternative to market
Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.
Young’s aims to 'reinvigorate' breaded fish with new range
British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.
Birds Eye launches new frozen fish range
Birds Eye is launching a new range of fish products, called Captain’s Discoveries.
Sealpac M-Flex traysealer: Highest quality standards and flexibility
Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
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