The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Juice Generation, a juice shop in New York City, is marrying two unlikely foods – juice and gelato – in its latest product development.

The new factory will be built in Mebane, North Carolina, with an investment of over $130 million.

Turkey Hill has launched a new line of premium 'Late Night' ice cream flavours designed to satisfy consumers' late-night cravings.

Mondelēz International-owned brand Sour Patch Kids has partnered with Snapple to introduce new flavours inspired by Snapple's juice drinks.

We've covered some truly stand-out product launches this year, and we want to share our top five favourites with you.

Snacking giant Pladis has launched two new varieties of its popular McVitie’s Digestives biscuits, Gold and Seriously Chocolatey.

Blommer Chocolate has unveiled its latest product line, Elevate, aimed at revolutionising the confectionery industry.

British confectionery company Swizzels has expanded its Marvellous Mallows range with the introduction of Drumstick-flavoured Marvellous...

Nestlé has announced the launch of a new travel retail-exclusive chocolate range, Nestlé Sustainably Sourced.

Nestlé Confectionery UK & Ireland has expanded its portfolio with the launch of a new KitKat Chunky Crunchy Double Chocolate bar.