The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

British jam brand Fearne & Rosie has expanded its range with a new Mango Preserve, made with 70% fruit and 40% less sugar than standard jams.

Ferrero UK & Ireland has announced the appointment of Craig Barker as its new regional managing director, with him moving over from his role leading the company in the Asia Pacific region.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

Ferrero Group has made a substantial $445 million investment to expand its production facility in Brantford, Ontario in Canada. This expansion is expected to create approximately 500 new jobs and enhance the company's manufacturing capabilities in the region.

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

This investment aims to establish the site as a global centre of excellence for the iconic chocolate brand, which has been produced in Bern since 1908.

Ring Pop has opened a new 120,000-square-foot manufacturing facility in Moosic, Pennsylvania, US.

Making the announcement on National PB&J Day, Reese’s has revealed the latest product line, PB&J Big Cups.

UK confectionery company Stockley’s has added two new ‘newstalgic’ offerings to its growing gifting range.

Koa has partnered with Altinmarka to launch Cacaonly, a new product line made with upcycled cocoa fruit pulp.