The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.

Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.

The US Food and Drug Administration (FDA) has banned the use of the synthetic colourant Red Dye 3 in food, beverages and ingested drugs.

Froneri has unveiled three new Cadbury ice cream launches for 2025 in the stick and tub category.

Valeo Foods Group has finalised its acquisition of IDC Holding, an independent producer of wafers, biscuits and confectionery.

The Hershey Company has announced a leadership succession plan as current CEO Michele Buck prepares to retire on June 30 2026.

Rowntree’s has introduced a new tangy variant to mark the 60th anniversary of the classic Jelly Tots.

YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.

UK cake brand Mr Kipling has launched a new four-pack tart format with strawberries & cream and birthday cake flavours.

Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.