The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: The future of nutrition – innovation and trends shaping tomorrow’s health
We asked some of the judging panel for the 2025 awards to share the top trends they think are shaping the future of nutrition.
World Catering Technology Awards 2025: Winners announced
FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!
World Food Innovation Awards 2025: Winners announced
FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the...
Magico drives European growth
Agus invites all food and beverage professionals to visit its stand 3030 at IFE London 2025.
FoodBev Media announces industry-first mobile app to keep professionals connected
FoodBev Media, the leading global provider of F&B industry insights, is excited to announce the launch of its industry-first mobile app!
Preview: Global Dairy Congress 2025
Global Dairy Congress 2025, set to take place in Amsterdam on 18-19 June, promises to be a must-attend event for senior leaders in the dairy
Discover the European Union’s rich bounty of ingredients at IFE 2025
Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.
Think:Water presents its latest innovations at Aquatech
Think:Water is thrilled to announce the launch of two cutting-edge solutions: SyncRO and Profine Platinum.
World Food Innovation Awards 2025: Shortlist announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025!
World Food Innovation Awards 2025: Meet the judges – Silvia D'Alesio
The FoodBev Awards team is pleased to introduce the next member of its esteemed 2025 judging panel: food & packaging ecosystem expert...
First wave of industry leaders join HRC 2025 seminar programme
HRC takes place alongside IFE, The Pub Show and International Salon Culinaire on 17-19 March at Excel London.