The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Reese’s Puffs launches limited-edition PB&J cereal
Reese’s Puffs has launched a new limited-edition cereal inspired by Reese’s PB+J Cups.
Storck adds salted peanut flavour to Riesen confectionery range
Storck is expanding its Riesen confectionery portfolio with the launch of Riesen Salted Peanut.
Wild Thingz launches new better-for-you sweet range
Better-for-you confectionery brand Wild Thingz is expanding its UK retail footprint with two new gummy flavour collections.
Bonne Maman expands pie filling range with peach variety
Bonne Maman has expanded its US pie filling portfolio with the launch of a new peach variety.
McCain Foods USA launches filled Tast!ez Flavor-Fulls frozen snacks
McCain Foods USA has expanded its Tast!ez frozen snack brand with the launch of Tast!ez Flavor-Fulls.
Pilgrim’s Europe to acquire Walkers Deli & Sausage from Samworth Brothers
Pilgrim’s Europe has announced plans to acquire Walkers Deli & Sausage Company from Samworth Brothers, expanding its presence in the UK premium pork market.
Offbeast develops 50% beef, 50% plant-based whole-cut meat
Food-tech company Offbeast has developed what it describes as the world’s first blended whole-cut meat.
Yanmar, Faeger and IPB University launch low-emission rice farming study
PT Yanmar Diesel Indonesia, Faeger and IPB University have launched a research project examining whether a combination of water management and biochar could reduce greenhouse gas emissions from rice cultivation while maintaining yields.
Ferrero to acquire Purely Elizabeth in latest US breakfast expansion
Ferrero Group has agreed to acquire US better-for-you food brand Purely Elizabeth.
Kyushu University develops colour-changing film to detect meat spoilage
Researchers at Kyushu University have developed a flexible packaging film that changes colour as food spoils and can repair itself after being damaged.
The GLP-1 effect: Redefining nourishment in F&B
Marina Migueli, global marketing director for Starches, Protein and Mouthfeel at Tate & Lyle, explores how the use of weight-loss medications has redefined better-for-you options.
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