The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This time, we speak to Agrinetica: a company applying its advanced CRISPR 2.0 tools to peanuts, creating next-gen varieties with reduced allergenicity, improved shelf-life and enhanced climate resilience.

Seven Sundays is expanding its cereal range with the launch of limited-edition Snowball Cookie Puffs.

That's It has launched its Fruitola Fruit Granola range at Target stores across the US.

Meala FoodTech is set to enter full-scale commercial production of its texturising pea protein.

The Netherlands Authority for Consumers and Markets (ACM) has blocked Zwanenberg Food Group’s proposed acquisition of Unox from Unilever.

Mr Kipling is expanding its Christmas 2026 range with four new festive products and a new four-pack format for its Mince Pie Whirls.

Cultivated meat technology company Pythag Tech has raised $4.25 million in seed funding.

Plant-based ingredients specialist Roquette has unveiled Wellence GF 1229, a new functional ingredient solution designed to boost performance and quality in gluten-free baked goods.

The European Commission has published the results of a new Special Eurobarometer on food innovation, offering insight into how EU citizens view food ingredient and crop innovations made using advanced technologies such as fermentation and crop genomics.

Pepperidge Farm has extended the sourdough trend beyond the bakery aisle with the launch of a new range of Sourdough Cookies.

According to reporting from The Times, UK nut butter and snacking brand Pip & Nut is exploring a sale that could value the business at up to £100 million.

Kallø has expanded its organic broth portfolio with the launch of a new Tomato & Beef flavour.