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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Dohler | Sep 25
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Food
New global report reveals top markets for plant-based innovation

New global report reveals top markets for plant-based innovation

A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.

Research
Princes Group completes €124.3m Plasmon acquisition

Princes Group completes €124.3m Plasmon acquisition

NewPrinces, the parent group of food and beverage group Princes, has acquired 100% of the corporate capital of Italian baby food specialist Plasmon from The Kraft Heinz Company for €124.3 million.

Food
FoodBev’s top trends for 2026

FoodBev’s top trends for 2026

Here, the FoodBev Media team highlights the trends set to shape the industry in the coming year.

Exclusives
Start-up of the month: Brainr

Start-up of the month: Brainr

This month, we speak to Paulo Gaspar, CEO Brainr, a European start-up focused on digitising food manufacturing.

Exclusives
Snacking in the age of GLP-1

Snacking in the age of GLP-1

As GLP-1 drugs go mainstream, Jess Ryall explores how appetite suppression is reshaping snacking, innovation, and brand trust.

Exclusives
Fermentation’s next frontier: How advanced biomanufacturing is transforming food and drink

Fermentation’s next frontier: How advanced biomanufacturing is transforming food and drink

Once primarily leveraged to replicate dairy proteins for plant-based applications, fermentation is now entering a new phase – one defined by technical diversification, novel ingredient production and the potential to transform formulation, functionality and sustainability across the food and drink industry. Leah Smith explores.

Exclusives
Festive crisps, glow-in-the-dark ice lollies and high protein pizza: The top 15 products of 2025

Festive crisps, glow-in-the-dark ice lollies and high protein pizza: The top 15 products of 2025

There have been a host of products that made us do a double-take over the course of this year, from the Magnum Ice Cream Company’s first product as its devolved entity (glow-in-the-dark ice lollies) to battery-flavoured crisps, 2025 has been full of incredible innovations.

Exclusives
The Cultured Hub expands into plant cell culturing capabilities

The Cultured Hub expands into plant cell culturing capabilities

The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

Food
Nexture acquires Sipral Padana to enhance portfolio of value-added ingredients

Nexture acquires Sipral Padana to enhance portfolio of value-added ingredients

Nexture has acquired Sipral Padana, an Italian company specialising in value-added semi-finished ingredients.

Ingredients
Yeastup opens £9m industrial-scale facility to upcycle brewer's yeast into functional food ingredients

Yeastup opens £9m industrial-scale facility to upcycle brewer's yeast into functional food ingredients

Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.

Funding & Investments
Crispy business: Reinventing coatings for health, taste and texture

Crispy business: Reinventing coatings for health, taste and texture

FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.

Exclusives
CMA proposes to accept remedies amid Vandemoortele-Délifrance merger investigation

CMA proposes to accept remedies amid Vandemoortele-Délifrance merger investigation

The UK's Competition and Markets Authority is proposing to accept remedies following its investigation into Vandemoortele’s deal to buy Délifrance.

Food
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