The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
New global report reveals top markets for plant-based innovation
A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.
Princes Group completes €124.3m Plasmon acquisition
NewPrinces, the parent group of food and beverage group Princes, has acquired 100% of the corporate capital of Italian baby food specialist Plasmon from The Kraft Heinz Company for €124.3 million.
FoodBev’s top trends for 2026
Here, the FoodBev Media team highlights the trends set to shape the industry in the coming year.
Start-up of the month: Brainr
This month, we speak to Paulo Gaspar, CEO Brainr, a European start-up focused on digitising food manufacturing.
Snacking in the age of GLP-1
As GLP-1 drugs go mainstream, Jess Ryall explores how appetite suppression is reshaping snacking, innovation, and brand trust.
Fermentation’s next frontier: How advanced biomanufacturing is transforming food and drink
Once primarily leveraged to replicate dairy proteins for plant-based applications, fermentation is now entering a new phase – one defined by technical diversification, novel ingredient production and the potential to transform formulation, functionality and sustainability across the food and drink industry. Leah Smith explores.
Festive crisps, glow-in-the-dark ice lollies and high protein pizza: The top 15 products of 2025
There have been a host of products that made us do a double-take over the course of this year, from the Magnum Ice Cream Company’s first product as its devolved entity (glow-in-the-dark ice lollies) to battery-flavoured crisps, 2025 has been full of incredible innovations.
The Cultured Hub expands into plant cell culturing capabilities
The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.
Nexture acquires Sipral Padana to enhance portfolio of value-added ingredients
Nexture has acquired Sipral Padana, an Italian company specialising in value-added semi-finished ingredients.
Yeastup opens £9m industrial-scale facility to upcycle brewer's yeast into functional food ingredients
Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.
Crispy business: Reinventing coatings for health, taste and texture
FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.
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