The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.

Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.

Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.

EPL Limited has agreed to merge with Indovida India in a deal that will create a consumer packaging platform focused on emerging markets, with a combined valuation of around $2 billion.

Unilever and McCormick & Company have entered into an agreement to combine McCormick with Unilever’s Food business, excluding India and certain other areas.

Ben’s Original has unveiled a new range of microwaveable noodle meals aimed at tapping into rising demand for convenient, globally inspired dining options.

The Magnum Ice Cream Company has launched a new single-serve ice cream stick, Volcanix.

Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.

This year’s results signify a transformative shift in the industry, defined by a profound commitment to health, transparency, and the resolution of complex, systemic global challenges.

Convenience food brand Rustlers is entering the frozen category for the first time with the launch of a new range of meal kits.

Mars Snacking has announced a major expansion of its global headquarters in Chicago, a move set to create more than 600 new jobs.