The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Tate & Lyle introduces new texture and mouthfeel capabilities
Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.
Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal?
Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.
The Icee Company collaborates with Kellogg on new Froot Loops beverage
Frozen beverage brand The Icee Company has teamed up with WK Kellogg Co to launch a new offering inspired by Kellogg’s Froot Loops breakfast cereal.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.
Bright, colourful packaging may entice children to unhealthy foods, report finds
Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.
Plant-Based Taste Awards 2024 now open for entry
The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on the global stage.
Coperion announces rebranding of Schenck Process FPM following acquisition
Schenck Process Food and Performance Materials will officially adopt the name and brand of its parent company, Coperion, effective 1 August 2024.
Lir Chocolates and Baileys to launch microphone-shaped chocolate
Irish chocolatier Lir Chocolates has partnered with Baileys to launch a limited-edition chocolate microphone ahead of Eurovision 2024.
World Beverage Innovation Awards 2024: Entries open
As the beverage industry continues to fizz with creativity and innovation, the World Beverage Innovation Awards have returned for their 22nd year.
Heinz and Mattel team up on ‘Barbiecue’ sauce
Heinz has partnered with Mattel to launch a limited-edition ‘Barbiecue’ sauce: a pink vegan mayo with barbecue sauce, in celebration of...
Cracking innovations: The premiumisation of Easter confectionery
Despite cost-of-living pressures, players in the confectionery space continue to rollout premium Easter treats. FoodBev unpacks the latest innovations.