The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Winners of the World Dairy Innovation Awards 2026 were revealed live on stage at the 19th Annual Global Dairy Congress, marking the culmination of months of rigorous judging and a shortlist that set a high bar across every category.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2026!

Dutch snack brand BitesWeLove, won Best Snack Product at the World Food Innovation Awards 2026. FoodBev Media talked with Marleen Basart, founder of BitesWeLove, at IFE 2026 following the brand's achievement.

Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.

The ASA has published its first enforcement rulings under the UK's new restrictions on advertising less healthy food and drink.

This year’s results signify a transformative shift in the industry, defined by a profound commitment to health, transparency, and the resolution of complex, systemic global challenges.

This year's shortlisted entrants highlight a growing commitment to health consciousness, consumer transparency and holistic sustainability across the food industry.

EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.

On 11 February 2026, the Supreme Court handed down its decision in the long-running Dairy UK v Oatly AB case, unanimously dismissing Oatly’s appeal and finding that Oatly’s trade mark 'Post Milk Generation' was invalid.

Earlier this year, the UK introduced new advertising restrictions, expanding earlier rules to cover a wider range of products. Guy Cartwright explores how this will impact F&B.

Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round?