The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Soreen expands Lift Bar range with new Apple & Mango flavour
Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.
Valeo Foods Group completes acquisition of IDC Holding
Valeo Foods Group has finalised its acquisition of IDC Holding, an independent producer of wafers, biscuits and confectionery.
Nestlé launches GLP-1 friendly high-protein frozen pizzas with Vital Pursuit Max Pro line
This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.
Betty Crocker and Netflix launch Bridgerton-themed baking kits targetting afternoon tea enthusiasts
Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.
Burcon partners with Puratos for canola protein applications in bakery sector
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
Premier Protein launches frozen waffles and mini pancakes
Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.
Aldi taps into hot honey trend with cohort of ‘swicy’ products
British retailer Aldi has launched various new products, created to tap into what it calls the ‘hottest trend of 2024’ – hot honey.
Food Ingredients Europe 2024: Highlights from Frankfurt
Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.