The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Bakery
IFF launches Powerfresh Ace 2000 for US bakeries
IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.
Pillsbury launches Funfetti Spiderweb Swirl Brownie Mix for Halloween 2025
Pillsbury Funfetti is set to enchant consumers this Halloween season with the introduction of its latest product, the Funfetti Spiderweb Swirl Fudge Brownie Mix.
Opinion: Less healthy food – Savvy retailers are turning restrictions into healthy profits
James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.
GoodMills launches high-MAC brans for Fibre-enriched baked goods
GoodMills Innovation has unveiled its latest product, High-MAC brans, a solution that enables bakeries and industrial manufacturers to enrich their baked goods with fibre
Game, set, matcha: The green powder taking the world by storm
Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.
Puff Cookies launches new products amid rapid expansion
Puff Cookies, one of the fastest-growing cookie dough brand in the US, has unveiled a series of exciting new products that are set to enhance its already popular line-up.
Opinion: The sweet escape – Unpacking the buzz around next-gen sweeteners in modern F&B systems
Suchita Arya, Content Specialist at ChemBizR, looks at how producers can deliver a sugar-like experience without negatively impacting the taste and texture consumers love.
General Mills unveils Wednesday Addams-themed treats ahead of Netflix series launch
Leveraging the popularity of the Netflix series Wednesday, General Mills is set to introduce a new line of limited-edition products under its Betty Crocker brand.
Premier Protein collaborates with Milk Bar to launch protein-enriched desserts
Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.
Nestlé unveils bakery-inspired confectionery range in the UK
Nestlé is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, Milkybar and Munchies.
Mars opens $240m Nature's Bakery facility in Salt Lake City
Mars, Incorporated has officially inaugurated a new $240 million manufacturing facility for its Nature's Bakery brand in Salt Lake City, Utah.
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