The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
First Specialised Nutrition World Congress to take place in March 2027
The first ever Specialised Nutrition World Congress is to be held on 17-18 March 2027 in Amsterdam, the Netherlands, adopting the theme of 'Food for Health'.
What today's 'self-health' economy means for F&B manufacturers
Jason DaPonte, managing director at Magnetic, explores how the F&B industry can support consumers amid the shift toward 'constant health optimisation'.
FSSAI issues notices to Nestlé India and Hindustan Unilever over misleading product claims
India’s food safety regulator has issued notices to Nestlé India and Hindustan Unilever.
Texas AG sues Gerber and Nestlé over alleged heavy metals in baby food
Texas Attorney General Ken Paxton has filed a lawsuit against Gerber Products Company and Nestlé USA, its parent company.
The latest beverage releases from Japan: Targeting different health needs and occasions
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out functional beverage innovations recently launched in the Japanese market.
EIT report finds consumers feel ‘more confident’ about food choices, but sceptical of available information
A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.
Moju adds new Elderberry Immunity blend to health shot portfolio
UK functional juice shot brand Moju has added a new Elderberry blend to its Immunity range, available at Sainsbury’s now and launching into Waitrose on 11 November.
Sirio Europe appoints Kasia Kortmann as general manager
Sirio Europe has appointed Kasia Kortmann as general manager.
UK food and drink manufacturers to publish healthy food sales data from 2027
Five major UK food and drink manufacturers are to begin voluntarily reporting healthy food sales data next year, ahead of any mandatory government requirement.
EU launches new strategic framework for agri-food research and innovation
The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.
Iceland and Myprotein add 25 high-protein products to frozen range
Iceland Foods and Myprotein are expanding their retail partnership with 25 new high-protein products.
The evolution of citrus: Flavour science and hybrid varieties reshape innovation
Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.
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