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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé introduces new method to reduce fat content in dairy ingredients

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Dairy
Digestiva secures $18.4m in Series A funding to advance protein enzyme technology

Digestiva secures $18.4m in Series A funding to advance protein enzyme technology

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Funding & Investments
DSM-Firmenich to Sell MEG-3 fish oil business to KD Pharma Group

DSM-Firmenich to Sell MEG-3 fish oil business to KD Pharma Group

DSM-Firmenich has announced the sale of its MEG-3 fish oil business to KD Pharma Group.

Mergers & Acquisitions
Fourth annual Advancing Sugar Reduction & Reformulation Summit: Innovating with sugar alternatives

Fourth annual Advancing Sugar Reduction & Reformulation Summit: Innovating with sugar alternatives

The fourth annual Advancing Sugar Reduction & Reformulation Summit returns to Atlanta this 15-16 October.

Partner content
Opinion:  The past, present and future for smoke flavours in the EU

Opinion: The past, present and future for smoke flavours in the EU

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.

Exclusives
Lizi's introduces new gluten-free granola

Lizi's introduces new gluten-free granola

Lizi's has expanded its gluten-free breakfast offering with the launch of a new granola flavour.

New products
Tilda expands ready-to-heat portfolio with portion-controlled rice pot range

Tilda expands ready-to-heat portfolio with portion-controlled rice pot range

Tilda has introduced a new portion-controlled range of ready-to-heat rice pots to cater to busy consumers seeking convenient meal options.

New products
Chobani launches shelf-stable ‘super milk’ for those in need

Chobani launches shelf-stable ‘super milk’ for those in need

Chobani's new shelf-stable low-fat dairy milk, crafted to be donated to support people impacted by disasters and to help vulnerable people.

New products
Keeping it clean: How can manufacturers embrace the clean label movement?

Keeping it clean: How can manufacturers embrace the clean label movement?

In a world where transparency is paramount and simplicity is prized, the clean label revolution is transforming the F&B industry.

Exclusives
New performance hydration brand unveiled by founder of Daring Foods

New performance hydration brand unveiled by founder of Daring Foods

Ross MacKay, founder of plant-based food start-up Daring Foods, has co-founded a new functional beverage brand, Cadence.

New products
Roquette, Bonumose partner to boost production of healthy sweetener tagatose

Roquette, Bonumose partner to boost production of healthy sweetener tagatose

Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.

Ingredients
Opinion: Tasty and nutritious - A recipe for 'food as medicine' innovations

Opinion: Tasty and nutritious - A recipe for 'food as medicine' innovations

Christina J Valentine of Kate Farms examines the strategies food experts are employing to create delicious, nutritious products.

Exclusives
Health
Symrise
NutriEvents
Plant Based Awards
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