The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Sweet dreams: Nutraceuticals lead the booming sleep support market
An increasing tendency to view health and wellness holistically, paired with a shift toward natural, botanical remedies, has seen a growing number of consumers turning to nutraceuticals with dreams of achieving those elusive, restorative eight hours.
Why powder producers are turning to liquid formats for food supplement and nutrition products
Erik Borjesson, centre of expertise manager for prepared food at Tetra Pak, explores how the protein trend is shaping RTD product development.
Zoe enters functional snacking category with gut health bar
Gut health science company Zoe has expanded into the snacking category with the launch of The Gut Health Bar.
UK approves Wegovy GLP-1 oral tablets for weight management
The UK has become the first country in Europe to approve Novo Nordisk’s Wegovy semaglutide tablet for weight management, a move expected to increase GLP-1 medication use and continue to reshape UK consumers’ grocery spending behaviours.
ADM positions postbiotics at the centre of personalised nutrition at Vitafoods Europe 2026
At Vitafoods Europe 2026, ADM showcased how advances in microbiome science help brands meet increasingly personalised consumer health needs. Through featured concepts, ADM highlighted microbiome solutions targeting stress, sleep, mood, digestive health, metabolic health, women’s health, active nutrition and more.
MyOva expands women's wellness portfolio with Magnesium Hot Chocolate Nightcap
MyOva has entered the functional hot drinks category with the launch of Magnesium Nightcap.
Key trends shaping the nutraceuticals market: Insights with Faravelli
During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.
Nestlé partners with Helaina to advance bioactive protein research in early-life nutrition
Nestlé has entered into a strategic innovation partnership with US-based biotechnology company Helaina to advance research into bioactive proteins.
Zoe survey says 90% of UK consumers unaware of fibre targets, two-thirds feel ‘misled’ by packaging claims
New research from gut health science company Zoe highlights a 'dangerous fibre gap' across the nation, with public awareness of the issue and faith in the government to address the problem found to be low.
Nestlé UK & Ireland names Gordon Yule to lead new Nutrition & Health division
Nestlé UK & Ireland has appointed Gordon Yule as business executive officer for its newly created Nutrition & Health business, effective 1 June 2026.
Natasha’s Foundation launches £10m investment into global food allergy research
Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.
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