The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
The latest beverage releases from Japan: Targeting different health needs and occasions
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out functional beverage innovations recently launched in the Japanese market.
EIT report finds consumers feel ‘more confident’ about food choices, but sceptical of available information
A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.
Moju adds new Elderberry Immunity blend to health shot portfolio
UK functional juice shot brand Moju has added a new Elderberry blend to its Immunity range, available at Sainsbury’s now and launching into Waitrose on 11 November.
Sirio Europe appoints Kasia Kortmann as general manager
Sirio Europe has appointed Kasia Kortmann as general manager.
UK food and drink manufacturers to publish healthy food sales data from 2027
Five major UK food and drink manufacturers are to begin voluntarily reporting healthy food sales data next year, ahead of any mandatory government requirement.
EU launches new strategic framework for agri-food research and innovation
The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.
Iceland and Myprotein add 25 high-protein products to frozen range
Iceland Foods and Myprotein are expanding their retail partnership with 25 new high-protein products.
The evolution of citrus: Flavour science and hybrid varieties reshape innovation
Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.
Phizz expands Daily Immune+ range with new Strawberry flavour
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour.
Freja enters ambient soup category with bone broth-based range
UK bone broth brand Freja is expanding into the ambient soup category.
Nestlé to sell vitamins, minerals and supplements business to Yellow Wood Partners for $1bn
Nestlé has agreed to divest its mainstream vitamins, minerals and supplements business to private equity firm Yellow Wood Partners for $1 billion, expected to close by the first half of 2027.
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