The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Foodservice
General Mills to close pizza crust facility in Missouri, US, as part of restructuring initiative
General Mills has announced it will close its pizza crust manufacturing facility in Missouri, US, as part of a multi-year initiative to increase the competitiveness of its supply chain.
Nosh.bio debuts koji-based hybrid mince in Berlin foodservice partnership
Berlin-based start-up Nosh.bio has unveiled its first koji-based hybrid mince in a public foodservice trial with Speisemanufaktur Adlershof, aiming to demonstrate its potential for large-scale commercial use.
EU invests €2.2m into project to accelerate plant-based food adoption
The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.
Agrana buys Slovenian food company Mercator-Emba
Agrana has announced its strategic acquisition of Mercator-Emba, a Slovenian food manufacturer specialising in syrups and dessert toppings for the foodservice sector.
European Commission approves Prosus’ €4.1bn Just Eat takeover
The European Commission has cleared Prosus’ €4.1 billion acquisition of Just Eat Takeaway, a deal set to establish the world’s fourth largest food delivery group.
HRC announces bold new evolution for 2026
HRC, the trade event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns to ExCeL London from 30 March to 1 April.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
The Compleat Food Group expands portfolio with acquisition of Freshpak
The Compleat Food Group has acquired Freshpak, a private-label producer specialising in added-value egg products, chilled food-to-go...
Arla Foods to expand cream cheese production in Denmark with €59.4m investment
Arla Foods is investing €59.4 million to expand cream cheese production at its dairy facility in Holstebro, Denmark.
Australia approves cell-based meat for sale in regulatory milestone for start-up Vow
Australian biotech company Vow has announced that cultivated Japanese quail products under its brand, Forged, have been officially approved for sale in Australia and New Zealand.
Krispy Kreme completes sale of Insomnia Cookies stake
Krispy Kreme has finalised the sale of its remaining ownership stake in Insomnia Cookies, a move that underscores the company's commitment to financial restructuring and strategic growth.
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