The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US President Donald Trump has removed tariffs on all whisky imports from the UK, giving a welcome boost to distillers in Scotland and Northern Ireland.

Functional drinks and supplements brand Neutonic has raised $6 million at a $60 million valuation as it steps up expansion across the UK and US retail markets.

Emmi Caffè Latte is rolling out a new Protein Chocolate Cappuccino alongside wider Tesco expansion as it targets growth in the £364 million ready-to-drink iced coffee category.

Hint Water's Allison Cullman explores how in 2026, the biggest opportunity in hydration is to "simplify, not amplify," making everyday wellness feel fun and achievable.

UK drinks brand Bevi has launched with two new products aimed at the pre-drinks occasion, as it targets Gen Z consumers with a modular alcohol format combining ready-to-drink cans and energy-style powder sachets.

Lipton Teas & Infusions has appointed Grant Reid as chair, effective immediately.

Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company.

UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.

Nestlé has agreed to sell its Blue Bottle Coffee business to private equity firm Centurium Capital, signalling the latest step in the food giant’s ongoing portfolio reshaping.

UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.

Celsius has unveiled Electric Vibe, a limited-edition Sparkling Tropical Freeze flavour.