The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK plant-based F&B brand Bol is jumping on the booming matcha trend to launch Matcha Power Shake, the latest addition to its range of nutritionally complete drinks.

French anti-fraud officers have raided Perrier bottling and laboratory sites owned by Nestlé as part of an investigation linked to allegations surrounding the treatment of natural mineral water in France.

Jimmy’s Iced Coffee has expanded its ready-to-drink coffee range with the launch of two new flavours: Vietnamese-inspired iced coffee and limited-edition cookie butter.

The initiative will focus on restoring waterways and supporting long-term water sustainability in the Brisbane region.

Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.

Carlsberg Britvic is expanding its Pepsi portfolio with the launch of three new ice cream-inspired zero sugar cola flavours.

Community Coffee has expanded its core product line with two new permanent flavoured coffees, Chocolate Lava Cake and Cinnamon Roll, as it responds to growing demand for dessert-inspired coffee blends.

Anheuser-Busch is investing $5 million in its brewery operations in Columbus, Ohio, as the brewer looks to increase production capacity for fast-growing Michelob ULTRA brands.

Tate & Lyle has confirmed it is in discussions with US peer Ingredion over a possible cash offer for the UK food ingredients group, following a series of "earlier approaches" from the company.

Califia Farms is expanding its UK ready-to-drink range with the launch of Blueberry Matcha Almond Latte, tapping into the rising demand for matcha across the country.

Diageo has officially opened its new Littleconnell Brewery in Newbridge, Kildare.

Waterloo Sparkling Water has introduced three limited-edition flavours for summer, expanding its portfolio with seasonal offerings inspired by nostalgic American desserts and drinks. The new line-up – which includes, Apple Pie à la Mode, Coconut Lime Cooler and Root Beer Float – has been launched ahead of the summer season and in celebration of America’s 250th anniversary. Developed in collaboration with Flavortown inspiration from Guy Fieri, the range aims to recreate classic summertime...