The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Regenerative agriculture: Unlocking the blueprint for a sustainable future
Arsira Thumaprudti, head of business development at Acclym, explains how farmers can unlock the power of Regenerative Agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.
In review: Food Ingredients Europe 2025
A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025.
A missed opportunity? Using AI for a greener plate
Stephanie Brooks, head of research and innovation at Foods Connected, takes a look at how F&B businesses can use AI to hit sustainability goals and why so many of them are failing to utilise this technology.
‘Tis the season for functional indulgence
Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.
When copycats cross the line: What Smucker’s lawsuit means for private-label products
Andrew Lux at Greenberg Glusker’s Litigation Group explores how cases like Smucker’s lawsuit against Trader Joe’s could redefine trademark and trade dress regulation.
Sweet solutions: Cutting sugar, not corners in chocolate and confectionery production
Renee Leber, manager for food science and technical services at the Institute for Food Technologies explores innovative methods and ingredients to reduce sugar content in candy, chocolate and confections.
Fuel Britannia: Strengthening nutrition through fruit and vegetable awareness
Johan Cerstiaens, commercial director at SVZ, talks to FoodBev about how education on the importance of fruit and vegetables is vital in filling the nation’s nutrition gap.
The role of incubators in driving innovation and cutting-edge technologies
Annick Verween, head of Biotope by VIB, told FoodBev and our sister site, New Tech Foods, more about the important role of incubators.
Lobster boats and cranberry bogs: A journey through New England's food and beverage landscape
What do cranberry bogs, regenerative oyster farms and craft breweries have in common? They’re all part of the adventure FoodBev Media’s Siân Yates dove into last month while travelling across New England...
Beyond nuclear: Modernising coating measurement in flexible packaging
Vivek Komaragiri, principal technologist at Industrial Physics, explains why reliance on nuclear gauges is reaching its limit.
Found in translation: What makes American brands so irresistible to British consumers?
American brands have been achieving rapid success in the UK, Keith Anderson, CEO at Harrison, explains how this growth highlights cultural adaptation over simple replication.
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