The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Paul Silcock of Thermo Fisher Scientific uncovers how advanced analytical technologies are shaping the future of brewing, giving beer makers the precision they need to deliver consistency, creativity and quality in every glass.

Zack Cunningham, head of category and commercial planning (dairy), explores how innovation, health trends and evolving routines are reshaping yogurt’s role across every life stage.

The European Union is poised to push back the implementation of its much-anticipated anti-deforestation regulation (EUDR) yet again. FoodBev examines...

Drinktec returned to the dynamic city of Munich from 15-19 September, drawing 58,281 visitors from 164 countries to explore a host of drink and liquid food solutions and technologies.

Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.

With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.

When times get tough, people don’t always cut out indulgence; they just downsize it. In the food and beverage space, a similar behaviour is emerging and it has been dubbed ‘food luxxing’. Foodbev explores the phenomenon and what retailers and brands can learn from trends.

Jessica Steier, DrPH, founder and chief executive officer of Unbiased Science, appeals for a return of perspective around modern food production and agriculture.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

Recent developments from the European Food Safety Authority threaten to complicate the path to market for CBD food and beverage brands.

This autumn, flavour is about more than pumpkin spice. Shannon O’Shields of Rubix Foods reveals how comforting, creamy and savoury trends are redefining seasonal tastes and inspiring NPD.

Sogyel Lhungay VP of Insights at Yogi, a US-based technology company focusing on delivering consumer feedback into actionable insights, talks to FoodBev about how company’s can maintain consumer trust through this ever-evolving trading landscape.