The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
How the UK can rethink food security in modern times
Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.
Keeping it Huel: Identity and growth with Danone
FoodBev spoke to Tyler Noyes, general manager of Huel US (Retail & Amazon), about what is next for the brand and how the acquisition is setting up the future for the wellness segment.
Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?
Argon & Co's James Watson examines how uncertainty around the EU exports deal is affecting the UK food and drink sector.
Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'
From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.
Interview: McWin’s Martin Davalos on where food-tech investment is heading in 2026
In this exclusive interview, Martin Davalos, partner and head of food-tech at McWin, shares his view on the 2026 investment landscape.
Industry roundtable: The GLP-1 effect
Are GLP-1 drugs a genuine long-term disruption or simply the latest health hype cycle? And with uptake rising fast, what does this mean for the future of F&B and how should the industry respond?
Why 'hydration for everyone' will drive category growth
Hint Water's Allison Cullman explores how in 2026, the biggest opportunity in hydration is to "simplify, not amplify," making everyday wellness feel fun and achievable.
Start-up of the month: Happy Plant Protein
This month, we speak to Happy Plant Protein. The Finnish food-tech company's patented technology produces tailor-made plant protein ingredients for use across a wide range of food and beverage applications.
Resilience, not restriction: How GLP-1 is reshaping nutrition priorities
Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.
Energy shockwaves: How the Iran crisis is hitting food and drink
Joshua Robinson, assistant director at NFU Energy, shares his thoughts on how the conflict in the Middle East is affecting the F&B sector here in the UK.
Evolving global culinary trends for the next savoury and protein frontier
ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.
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