The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Sweet dreams: Nutraceuticals lead the booming sleep support market
An increasing tendency to view health and wellness holistically, paired with a shift toward natural, botanical remedies, has seen a growing number of consumers turning to nutraceuticals with dreams of achieving those elusive, restorative eight hours.
Why powder producers are turning to liquid formats for food supplement and nutrition products
Erik Borjesson, centre of expertise manager for prepared food at Tetra Pak, explores how the protein trend is shaping RTD product development.
Start-up of the month: Haskapa
In this instalment of Start-up of the Month we speak to Evie Kemp, founder, physician and research director of Haskapa, a UK-based, science-led nutrition company built around the haskap berry.
Framing regenerative agriculture into meaningful connections
As regenerative agriculture moves from buzzword to business strategy, new consumer insights reveal its potential to reshape the food value chain. ADM's Candy Siekmann explores the opportunities for brands, retailers and farmers in this piece.
Interview: Yili on the next era of precision dairy nutrition
In this interview, Ignatius Szeto, vice president of Yili Group, discusses how functional ingredients, sensory innovation and ageing-friendly product development are shaping the company’s approach to high-value dairy innovation.
How beverage diversification is redefining manufacturing performance
Steve Adams, CEO of Lineview, explores how product diversification is impacting both manufacturing performance and sustainability efforts.
When clean-label meets mouthfeel: Reformulating for simplicity without sacrifice
Marcia Petit, sensory science director at Tate & Lyle, explores why mouthfeel has become central to successful clean-label reformulation.
ADM positions postbiotics at the centre of personalised nutrition at Vitafoods Europe 2026
At Vitafoods Europe 2026, ADM showcased how advances in microbiome science help brands meet increasingly personalised consumer health needs. Through featured concepts, ADM highlighted microbiome solutions targeting stress, sleep, mood, digestive health, metabolic health, women’s health, active nutrition and more.
Key trends shaping the nutraceuticals market: Insights with Faravelli
During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.
How can F&B supply chain resilience be funded and built?
Julie Palmer, Dave Mathieson and Nazar Soodif, from BTG, discuss how the food and beverage industry can fund and build supply chain resilience amid turbulent times.
Celebrating innovation: Mocco's new fermentation platform
Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.
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