The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Meet Stefania Pérez Beltrán, business hunter manager at Team Foods - Colombia, and the next World Food Innovation Awards judging panellist.

For the food industry, COP29 carries significant implications. FoodBev’s Rafaela Sousa explores. 

Gary Iles, SVP of marketing and business development at TraceGains, explores how brands are edefining supply chain management.

FoodBev Media is thrilled to announce the winners of this year's highly anticipated World Beverage Innovations Awards.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

The FoodBev Awards team is excited to introduce the first of our esteemed panel of judges for 2025!

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.