The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We asked some of the judging panel for the 2025 awards to share the top trends they think are shaping the future of nutrition.

Deforestation threatens supply, livelihoods and the planet. Companies can’t tackle it alone, but a landscape approach may offer a solution.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

Ethan Soloviev of HowGood discusses regenerative agriculture’s financial challenges, economic benefits and the need for collaboration.

The lion may be king of the jungle, but lion’s mane rules the fungi kingdom! Linked to cognitive health & mood support, FoodBev explores.

We speak to Ben Goodwin, co-founder, formulator, and CEO of Olipop, a US soft drink producer aiming to revolutionise the soda category.

FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!

Dairy beverage producers are embracing the taste experience, levelling up flavour across everything from cream liqueurs to protein shakes.

FoodBev Media, the leading global provider of F&B industry insights, is excited to announce the launch of its industry-first mobile app!

FoodBev's Siân Yates explores key trends in the snacking market, focusing on savoury snacks in part one of this two-part feature.

Steve Monk, founder of Good Guys Bakehouse, explores how health, transparency and authenticity offer new growth in the biscuits category.

The sauces and condiments sector is seeing a surge in M&A activity, highlighting strong investor confidence and market growth.