The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: The protein hype – Is this health movement a distraction from what really matters?
The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?
Opinion: Raising the bar – ASA’s alcohol-alternative advertising rules
With recent changes to advertising standards in the UK, Andrew Douglas, associate at UK and Ireland law firm Browne Jacobson, explains the advertising rules around alcohol alternatives.
A new prescription? Innovations from the booming nutraceuticals sector
With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...
Opinion: Why procurement is key to decarbonising the food and drink industry
CEO and founder at Emitwise, Mauro Cozzi, tells FoodBev how procurement is the key to decarbonisation.
Report: European alternative protein investment hits $509m, but sector remains immature
In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.
Opinion: Maximising the benefits of food waste recycling through anaerobic digestion
BioteCH4 chief commercial officer, Lee Dobinson offers some insight into how businesses can make the leap from general waste disposal to the recycling of separate waste streams.
Opinion: Combatting the double threat to agricultural workers
Ruth Ascencio of Bonsucro, examines the compounded risks confronting agricultural laborers and underscores the urgent need for collaborative, systemic solutions to safeguard their futures.
#9 Crunchtime podcast: How digitalisation in the food industry can enhance food safety
Hello, and welcome to the ninth episode of our Crunchtime podcast series!
Opinion: What the EU livestock vision means for the future of farming and food production
Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.
Opinion: Digital disruption – How Gen Z and millennials are rewriting the alcohol marketplace
Zac Brandenberg explains how traditional brands can adapt and how startups are thriving by catering to this new wave of drinkers.
Opinion: With so many ‘flavours’ of AI, food and beverage brands must choose wisely
Mohib Rahmani explains how food and beverage manufacturers can harness the many flavours of AI.
Thirst for innovation: The new trend driving the sports and active nutrition segment
High-protein products have long dominated the active nutrition category, but now there is an opportunity to capitalise on the next big trend: hydration. FoodBev Media’s deputy editor, Melissa Bradshaw, speaks to some of the companies making a splash in this burgeoning space.
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