The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.

Richard Hall, chair of FoodBev Media, revisits the world’s top soft drinks brands a decade on, and uncovers a range of dramatic shifts in global brand power.

Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.

The Global Dairy Congress 2025 took place in Amsterdam, Netherlands, from 18-19 June. Known as the ‘Venice of the North’ for its extensive network of canals and vibrant arts scene, Amsterdam served as the ideal location to celebrate this year's edition of the Congress.

Alva Mather and Christine Dower from law firm McDermott Will & Emery talk to FoodBev about the surge in popularity of non-alcoholic products and the regulatory challenges that producers face in the changing beverage landscape.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jess Leather, co-founder of Freja.

Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.

FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated in this year's World Dairy Innovation Awards.

Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy industry and commodity pricing.

Shannon Fahy, associate at Browne Jacobson, explains how low and no alcohol producers can position their offerings without incurring legal challenges and how to spin issues that arise into creative opportunities.