The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Meat
Cranswick acquires sausage maker Blakemans for £32m
Cranswick has acquired sausage manufacturer James T Blakeman & Co for £32 million.
How the UK-EU agreement will impact the food and beverage sector
The UK government has secured a new agreement with the European Union, aiming to support British businesses, lower costs for consumers and add nearly £9 billion to the UK economy by 2040.
Mosa Meat seeks UK market approval for cultivated beef ingredients
Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in the commercialisation of cell-cultivated food products.
Roslin Institute develops stable pig fat cells for lab-grown meat
Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.
Ishida launches x-ray system to elevate poultry bone detection
Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.
How will the UK-US trade deal impact the food and beverage industry?
The recent trade agreement between the United Kingdom and the United States, known as the Economic Prosperity Deal, represents a significant shift in international trade relations, particularly for the food and beverage sector.
JBS to invest BRL 216m in four Seara units in Brazil, 278 new jobs to be created
JBS has announced a BRL 216 million (approx. $37.8 million) investment across four Seara units in Santa Catarina, Brazil, in a move set to generate 278 direct jobs in the state.
FDA approves CRISPR-edited pigs for human consumption in the US
In a landmark decision, the US Food and Drug Administration (FDA) has approved the use of gene-edited pigs developed by PIC (Pig Improvement Company) for human consumption.
Multus launches food-grade basal media for cultivated meat production
Multus Biotechnology, a producer of growth media solutions for the cultivated meat sector, has announced the launch of its new food-grade basal media, named DMEM/F12-FG.
Archer expands meat stick line-up with new flavours
US meat snack brand Archer has unveiled new meat stick flavours, in response to data from Numerator highlighting meat snacks as one of the fastest-growing snack categories in the US.
Meatable and TruMeat forge alliance to enhance cultivated meat production
Dutch biotechnology company Meatable and Singapore-based TruMeat have announced a strategic partnership aimed at accelerating the commercialisation of cultivated meat.
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