The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
Fortifi finalises acquisition of Provisur Technologies
Fortifi Food Processing Solutions has completed its acquisition of Provisur Technologies, a major provider of further-processing equipment for the global protein sector.
Tyson Foods restructures beef operation, closes Lexington facility
Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.
Trump removes tariffs on range of F&B products including cocoa, coffee and beef
US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.
Trump orders probe into meatpackers over record-high US beef prices
US President Donald Trump has directed the Department of Justice (DOJ) to investigate major meatpacking companies over alleged price manipulation in the beef market, citing concerns about collusion and the impact on American ranchers.
Season’s eatings: UK supermarkets reveal what’s driving Christmas 2025 menus
From reimagined classics to bold new flavour trends, here’s what’s decking the supermarket shelves this festive season.
Cargill appoints Andrew MacPherson as CEO of Teys Beef processing business
Cargill has appointed Andrew MacPherson as the new CEO of Teys, a key player in the Australian beef processing sector.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
Ginsters unveils Haunted Hog Roast Pasty for Halloween 2025
Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.
Tyson Foods to eliminate high fructose corn syrup and other ingredients by year-end
Tyson Foods plans to cease the use of high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide in its branded products by the end of 2025.
Brainr secures €11m to drive digital transformation in food manufacturing
The investment marks the largest of its kind globally aimed at modernising sectors such as poultry, beef, pork and pre-cooked foods.
BASF unveils 'world's first' thermoplastic polyamide for food applications
Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.
- Page 1