The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has appointed Andrew MacPherson as the new CEO of Teys, a key player in the Australian beef processing sector.

The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

Ginsters is set to spice up seasonal savoury sales this autumn with the launch of a limited-edition Halloween pasty.

Tyson Foods plans to cease the use of high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide in its branded products by the end of 2025.

The investment marks the largest of its kind globally aimed at modernising sectors such as poultry, beef, pork and pre-cooked foods.

Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.

This week, Birds Eye has announced the launch of seven new innovations across its Captain’s Discoveries and Chicken Shop ranges.

The results of the British Charcuterie Awards 2025, recognising outstanding craftsmanship, flavour and innovation in British charcuterie,...

In response to a growing appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up: Pepperoni with Jalapeño and Pepperoni Dill Pickle Flavoured.

The completion of the world’s first LEED-certified beef harvest facility marks a significant milestone for America’s Heartland Packaging, a subsidiary of American Foods Group (AFG).

Golden Acre Foods, a UK manufacturer in the halal food category, is expanding its product line with four new options across its Najma and Jaldee Eats brands this August, ready for the back-to-school rush.

Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry Chipotle Puree Powder and ProDry Aged Red Jalapeño Sauce Powder.