The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
Parima secures second cultivated meat approval
Parima has become the first business globally to secure regulatory approval for cultivated product derived from two different animal species.
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.
GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.
Ginsters adds new limited-edition BBQ Pork Sausage Roll to line-up
British savoury pastry brand Ginsters has introduced a new limited-edition BBQ Pork Sausage Roll product, inspired by classic American barbecue flavours.
EU-Australia trade deal slashes tariffs on agri-food products, but raises farmers' concerns
The European Union and Australia have finalised a long-anticipated free trade agreement (FTA), marking a significant shift in food and beverage trade flows.
Pilgrim’s Europe invests in pork innovation with new Centre of Excellence
Pilgrim’s Europe has opened a new Pork Centre of Excellence at its Bromborough, UK site, marking a £350,000 investment aimed at accelerating product development and strengthening innovation across its pork division.
Tyson Foods expands Jimmy Dean brand with high-protein range
Tyson Foods has expanded its Jimmy Dean brand with a new range of high-protein frozen products, reflecting growing demand for protein-rich foods across meal occasions.
Yeo Valley Organic expands yogurt, BBQ ranges for spring-summer
Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.
UVESA moves to strengthen Spanish poultry footprint with Payán Hermanos acquisition
UVESA, part of the international food and agri-business MHP Group, has signed an agreement to acquire Payán Hermanos, a poultry company based in Maracena, Granada.
Conagra to invest $220m to expand poultry production in Arkansas
Conagra Brands has announced plans to expand its manufacturing facility in Fayetteville, Arkansas, through a multi-year investment of approximately $220 million.
EU agrees to ban animal-associated names for plant-based products
EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.
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