The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Margherita launches new All-Natural charcuterie cuts line
Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Lidl to invest £1.5bn in British beef production
UK supermarket giant Lidl GB has unveiled plans to invest £1.5 billion in the British beef industry over the next five years.
Opinion: The past, present and future for smoke flavours in the EU
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
Freja introduces innovative Bone Broth Shake line for on-the-go nutrition
Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.
Hormel spices up Spam brand with launch of Korean BBQ-inspired variety
Hormel Foods, the maker of the iconic Spam brand, is expanding its portfolio with Spam Korean BBQ Flavoured launch.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
Tyson to sell Georgia poultry complex
Tyson Foods has entered into an agreement to sell its poultry complex in Vienna, Georgia, US, to House of Raeford Farms.
Smithfield Foods to close US facility, 314 employees impacted
Smithfield Foods has announced the closure of its ham boning facility in Altoona, Iowa, US.
Quorn to supply mycoprotein for hybrid meat products in UK hospitals
UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.
Carando launches premium charcuterie cuts
Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.
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