The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
European Commission publishes Protein Action Plan and Livestock Strategy to boost resilience
The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.
Brainr secures additional €1.5m from Portugal Ventures to support international expansion
Brainr has secured a €1.5 million investment from Portugal Ventures, extending its seed funding round as the company looks to scale its AI-powered operating system for meat processors across international markets.
Archer expands meat snack range with first chicken product
Archer Meat Snacks has expanded its product range with a new eight-count mini stick multipack line-up, including its first chicken product.
JBS USA to close Pennsylvania and Tennessee facilities as part of operational realignment
JBS USA will shutter two production facilities in Pennsylvania and Tennessee as part of a broader effort to streamline operations.
ABB targets harsh food processing environments with new ACS580 drives
Industrial technology company ABB has expanded its ACS580 drive range with new IP66 and UL Type 4X-rated variants designed for use in demanding food, beverage and agricultural environments.
Tyson Foods names Jeff Schomburger as president and CEO
Tyson Foods has named Jeff Schomburger as its new president and chief executive officer, effective from 4 October 2026.
Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards
Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.
MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough
Myriameat has announced a new milestone in the cultivated meat sector.
Parima secures second cultivated meat approval
Parima has become the first business globally to secure regulatory approval for cultivated product derived from two different animal species.
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.
GEA launches MultiJector 500 to support flexible, small- to mid-capacity meat processing lines
GEA has expanded its injection portfolio with the launch of the MultiJector 500, a new brine injection system designed for small- to mid-capacity marination lines across meat, poultry and fish applications.
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