top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Smoke signals: How will the EU's flavour ban impact the food industry?

Smoke signals: How will the EU's flavour ban impact the food industry?

The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.

Exclusives
Heck introduces limited-edition sliders

Heck introduces limited-edition sliders

British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.

New products
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Business
Heinz partners with Richmond, elevates sausage portfolio

Heinz partners with Richmond, elevates sausage portfolio

Heinz has partnered with Pilgrim’s Food Masters’ sausage brand Richmond, to release new Heinz Beanz and Spaghetti with sausages.

New products
Good Meat begins ‘world’s first’ retail sales of cell-based chicken

Good Meat begins ‘world’s first’ retail sales of cell-based chicken

Good Meat has announced that for the first time ever, cell-based meat will be sold at retail for shoppers to purchase and bring home to cook.

Manufacturing
Research: Meat and dairy consumers prioritise animal welfare over sustainability

Research: Meat and dairy consumers prioritise animal welfare over sustainability

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Research
Country Archer unveils duo of cheese-infused meat products

Country Archer unveils duo of cheese-infused meat products

Country Archer Provisions has announced plans to introduce two new better-for-you high-protein cheese-infused meat products.

Meat
Coperion expands MegaTex cooling die series for meat alternatives

Coperion expands MegaTex cooling die series for meat alternatives

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

Business
Umiami opens €38m plant-based meat factory in France

Umiami opens €38m plant-based meat factory in France

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

Business
Umami Bioworks and Shiok Meats to merge, creating cultivated seafood platform

Umami Bioworks and Shiok Meats to merge, creating cultivated seafood platform

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Technology
Colorado Premium opens new meat processing facility

Colorado Premium opens new meat processing facility

Colorado Premium has announced the opening of its third processing facility, the first to specialise in fully cooked sous vide proteins.

Business
Colorado Premium opens new meat processing facility

Colorado Premium opens new meat processing facility

Colorado Premium has announced the opening of its third processing facility, the first to specialise in fully cooked sous vide proteins.

Business
Meat
Cultivated Meat & Seafood Summit
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

bottom of page