The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Froot Pops is expanding its frozen snacking portfolio with the launch of Sours.

Hotel Chocolat has expanded its drinking chocolate range with two limited-edition seasonal flavours.

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out functional beverage innovations recently launched in the Japanese market.

The Laughing Cow is expanding its dairy portfolio with the launch of Creamery.

BrewDog has partnered with West Ham United Football Club to launch Boleyn Brew.

Cargill has launched Craftiva, a new brand of reduced-sugar flavoured syrups and sweetener packets targeting consumers looking to reduce their sugar intake without compromising on taste.

Chin Chin is launching Mello, a shelf-stable squeezable marshmallow crème designed for hot chocolate, baking and other dessert applications.

Dairy-free brand Daiya has launched a new frozen treat in the US, Poppable Cheesecake Bites, designed to deliver convenient indulgence.

Princes has expanded its canned ready meal portfolio with four new Asian-inspired curries.

Pop-Tarts has partnered with Liquid Death to launch a limited-edition orange-flavoured toaster pastry.

Momo Kombucha has teamed up with South London brewery Orbit Beers to launch a limited-edition Organic Hops Kombucha.

Seven Sundays is expanding its cereal range with the launch of limited-edition Snowball Cookie Puffs.