The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Oatly introduces new oat drink for automated coffee machines, Baristamatic
Oatly has launched Oatly Baristamatic, a newly developed oat drink created specifically for automated coffee machines.
Beyond the box: 2025 advent calendars add twist to tradition
From coffee to chocolate, frozen desserts and even garlic dip, this year’s advent calendars show how brands are mixing indulgence with creativity to bring something new – and a little fun – to the festive countdown.
Heineken collaborates with designer Axel Chay on limited-edition Marseille-inspired beer
Heineken Studio, Heineken’s innovation hub, has launched a limited-edition brew in collaboration with French interior designer Axel Chay.
Werther’s Original reveals new gingerbread flavour for the Christmas season
Storck USA has added a new festive twist to its line-up of Werther’s Original, with a limited-edition gingerbread-flavoured soft caramel, available across the US this month.
Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration
Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.
Radnor Hills launches new carbonated soft drink range, Radnor Spring
UK soft drinks manufacturer Radnor Hills has unveiled a new carbonated beverage line, Radnor Spring, as it continues to expand its portfolio of low-calorie, functional drinks.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.
Oishii debuts first artisanal jam line using upcycled premium strawberries
Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection, created in collaboration with Michelin-starred chef Yuu Shimano.
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.
Golden Hooves expands dairy range with launch of regeneratively farmed salted butter
Regenerative dairy brand Golden Hooves has unveiled its first-ever salted butter crafted from the same regeneratively farmed milk used in its range of cheeses.
Energy drink brand Gorgie introduces seasonal Cranberry Party Pop flavour
US-based natural energy drink brand Gorgie has added a limited-edition seasonal flavour to its line-up: Cranberry Party Pop.
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