The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK plant-based brand Symplicity has debuted its new Cranberry & Sage Roast at Waitrose stores, described as an indulgent centrepiece with ‘deep umami flavour’ built through slow fermentation.

St Pierre is expanding its UK bakery portfolio with the launch of Chocolate & Hazelnut Filled Croissants.

Thermo Fisher Scientific has introduced its new Orbitrap Isora Mass Spectrometer and Orbitrap Isora Pro Mass Spectrometer, the company’s first Orbitrap instruments with a dedicated isotope ratio analysis mode.

New York Bakery has launched a range of three Stuffed Pizza Bagels into Tesco.

UK meat-free brand Quorn has introduced a new frozen food offering as part of its Takeaway range, Hot & Spicy Bites, launching into retail this month.

Rancho La Gloria is tapping into two of the season’s biggest drinks trends with the launch of a limited-edition Pumpkin Spice Espresso Martini.

Leon Grocery has expanded its portfolio of microwaveable pouch meals with the addition of a new Red Thai-Style Lentil Curry, now available at Sainsbury’s and Ocado.

Prebiotic soda brand Olipop has launched a limited-edition Caramel Apple flavour.

Beyond Meat, now also known as Beyond The Plant Protein Company, is continuing its diversification outside of meat alternatives with a newly launched range, Phytosphere.

Culture Pop Soda is expanding its seasonal offering with the launch of Limited-Edition Sparkling Apple.

Frozen Greek yogurt brand Yasso has expanded its Spoonables range with three new flavours.

Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese.