The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.

Cheetos has introduced its latest product, Cheetos Puffs Cheese Pizza Flavor, marking a significant addition to its snack line-up.

Kellogg’s has unveiled its latest cereal offering, Oaties, aimed at meeting the evolving demands of health-conscious consumers.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal

Campbell's-owned brand Pepperidge Farm is debuting its first range of Milano white chocolate cookies.

Rowntree’s has introduced a new tangy variant to mark the 60th anniversary of the classic Jelly Tots.

Nescafé is expanding its US portfolio with the launch of its first liquid concentrate line.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Froneri International has added a new flavour under its ice cream stick brand, Nuii. The new Nuii peanut butter and Canadian maple syrup...