The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Convenience food brand Rustlers is entering the frozen category for the first time with the launch of a new range of meal kits.

Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.

Tilray Brands has partnered with The Magnum Ice Cream Company to launch a new range of Popsicle-branded alcoholic ready-to-drink (RTD) beverages in the US.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

UK savoury pastry brand Higgidy has tapped into the protein boom with the launch of two new lines: protein-boosted Scone Bites, and Savoury Potato Frittatas.

Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

The Magnum Ice Cream Company has unveiled its latest product innovation, Twister Frrreeze, a new multi-sensory ice lolly experience.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

Chobani is expanding its product line-up with the launch of a new Chobani Flip Peanut Butter S’mores yogurt, as the company continues to tap into demand for indulgent, dessert-inspired flavours.

Lyle’s Golden Syrup is expanding into frozen desserts with the launch of a new ice cream range.

Lipton Hard Iced Tea is expanding its portfolio with the introduction of Lipton Hard Iced Tea Zero Sugar.