The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Brevel and CBC partner to develop functional beverages and dairy alternatives with microalgae
Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).
Opinion: Transforming the future of open plant cleaning
Open plant cleaning (OPC) is the bedrock of safe, successful food production.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Sidel unveils StarLite-R Still rPET bottle base
Sidel has unveiled its StarLite-R Still solution, a new bottle base for still products that enables 100% rPET integration.
Tetra Pak expands homogeniser range, offers new 2-in-1 solution
Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
Opinion: Helping beat fraud in the high value juice market with NMR
Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.
Fonterra invests $150m in electrification projects to enhance sustainability and operational resilience
Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
GEA introduces carbon-free dairy evaporator to cut energy costs and emissions
GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.
Hitachi develops new food quality visualisation solution to tackle fresh produce waste
Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.