The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
CSM Ingredients opens £3m UK product development centre in Cheshire
CSM Ingredients Group has opened a new £3 million product development centre in Cheshire, expanding its UK footprint with a facility designed to support customer-led innovation across the bakery and wider food industry.
ITS launches smoke-free smoked flavour range to help cheese makers navigate EU ban
Flavour specialists ITS has unveiled a new portfolio of natural smoke-free smoked flavours designed to help cheese manufacturers maintain authentic smoky profiles ahead of incoming EU legislation that will restrict traditional smoke flavourings from July 2026.
GEA constructs large-scale mixing plant for flavour production at Symrise site
GEA has announced it is constructing a large-scale mixing plant for flavour production for Symrise, at the flavour producer’s main production site in Holzminden, Germany.
European bakery ingredients market poised for strategic growth
The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.
Trump removes tariffs on range of F&B products including cocoa, coffee and beef
US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Functional mushroom start-up Kääpä Biotech secures €9m investment
Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.
Creatine: The powerhouse making gains in the functional F&B market
‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.
Jungbunzlauer expands North American presence with acquisition of IFF’s Illinois production site
Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry
Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.
Döhler and VitaWorks team up to accelerate nutraceutical innovation in the US
Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.
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