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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Ingredion announces $100m investment in Indianapolis facility to grow texture business

Ingredion announces $100m investment in Indianapolis facility to grow texture business

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.

Ingredients
Tropical escapism: How exotic flavours are heating up F&B innovation

Tropical escapism: How exotic flavours are heating up F&B innovation

Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.

Exclusives
Quality oats from contract farmers: Case Raisio

Quality oats from contract farmers: Case Raisio

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

Partner content
ADM appoints Cargill executive Carrie Nichol as VP and chief accounting officer

ADM appoints Cargill executive Carrie Nichol as VP and chief accounting officer

ADM has appointed Carrie Nichol as the company's vice president and chief account officer, effective 1 March.

Appointments
FlavorSum expands solutions portfolio with modulating flavour systems

FlavorSum expands solutions portfolio with modulating flavour systems

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

Ingredients
Opinion: Helping beat fraud in the high value juice market with NMR

Opinion: Helping beat fraud in the high value juice market with NMR

Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.

Exclusives
Epax invests $10m in Norway facility upgrade to boost marine oil innovation

Epax invests $10m in Norway facility upgrade to boost marine oil innovation

Epax is investing $10m to upgrade its production facility in Norway, as part of efforts to develop next-generation marine oil products.

Funding & Investments
GoodMills Innovation unveils new plant-based protein blend for baked goods

GoodMills Innovation unveils new plant-based protein blend for baked goods

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Ingredients
Rebel Kitchen introduces camu camu berry health shots

Rebel Kitchen introduces camu camu berry health shots

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

New products
Mosa Meat seeks EU approval for cultivated fat ingredient

Mosa Meat seeks EU approval for cultivated fat ingredient

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Ingredients
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development

Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Dairy
Start-up of the month: Kera Protein

Start-up of the month: Kera Protein

We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.

Exclusives
Ingredients
Dohler | January 2025
Symrise | January 2025
GNT | Articles Various 10k | Nov 24
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