The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredion announces $100m investment in Indianapolis facility to grow texture business
Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.
Tropical escapism: How exotic flavours are heating up F&B innovation
Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.
Quality oats from contract farmers: Case Raisio
Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.
ADM appoints Cargill executive Carrie Nichol as VP and chief accounting officer
ADM has appointed Carrie Nichol as the company's vice president and chief account officer, effective 1 March.
FlavorSum expands solutions portfolio with modulating flavour systems
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
Opinion: Helping beat fraud in the high value juice market with NMR
Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.
Epax invests $10m in Norway facility upgrade to boost marine oil innovation
Epax is investing $10m to upgrade its production facility in Norway, as part of efforts to develop next-generation marine oil products.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Rebel Kitchen introduces camu camu berry health shots
Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.