The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
In this interview, Tetra Pak's Rafael Barros explains how Bioreactors.net strengthens the company’s New Food fermentation capabilities and helps customers scale production from lab to industrial level.
Cocoa bottleneck in Ivory Coast signals supply risk for global chocolate makers
Reuters has reported that cocoa stocks in the Ivory Coast are piling up as exporters resist the fixed farmgate price, disrupting global chocolate supply.
US FDA expands flexibility on ‘no artificial colours’ claims, approves new natural colour additives
In a letter to the F&B industry, the FDA announced additional steps to accelerate the move from petroleum-based synthetic colours.
MicroHarvest selects Industriepark Leuna for protein fermentation plant
MicroHarvest has chosen Industriepark Leuna in Saxony-Anhalt as the site for a planned industrial-scale production facility for protein ingredients made via biomass fermentation.
Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.
Soufflet Malt breaks ground on €100m South African malting facility in strategic investment
Soufflet Malt has officially broken ground on a €100 million malting facility in Midvaal, Gauteng.
Adapting at the speed of policy: What the 2025-2030 Dietary Guidelines mean for food R&D
lisia Heath, VP of R&D at NotCo explores how F&B innovators can utilise AI to innovate with the latest policy guidelines.
Fiberstar launches citrus fibre as acacia gum alternative for beverages
Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.
DSM-Firmenich to sell animal nutrition unit to CVC for €2.2bn, sharpens focus on food, health and beauty
DSM-Firmenich has agreed to sell its Animal Nutrition & Health business to private equity firm CVC Capital Partners for an enterprise value of around €2.2bn.
FDA expands use of spirulina extract as natural food colour
The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.
Barry Callebaut to invest €250m in world’s largest chocolate plant in Belgium
Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.
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