The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Prinova Aromas, a division of the Nagase Group, has announced an investment in its New Jersey production site.

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

French yeast manufacturer Lesaffre has acquired a majority stake in Biorigin, a business unit of Zulior.

Mérieux NutriSciences has entered into an agreement to acquire the food testing business of Bureau Veritas for €360 million.

Hispanic food company Badia Spices has agreed to sell a majority stake to a group of investors.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

Vitalfood is a newly formed entity resulting from the collaboration between Italcanditi and CSM Ingredients.

Holy Moly, known for its natural dips, has unveiled its latest offering: Cheesy Hot Serves range, said to be the first hot dips in the UK.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.