The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

‘Italian’ tomato purees sold in some UK retailers appear to contain tomatoes picked in China using forced labour, according to a BBC report.

With LifyWheat and Vegesense, two of our newest innovations, Limagrain Ingredients push the limits of what ingredients can offer.

Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.

Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.

At this year’s Fi Europe, ADM, a global leader in innovative solutions from nature, explored what’s driving evolving nutrition demands.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.

Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.