The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Angel Yeast inaugurates new 11,000-ton yeast protein production line at site in China
Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.
Tate & Lyle reveals targeted actions to improve performance amid 'disappointing' half-year results
Tate & Lyle has reported 'disappointing' first-half results for the six months ending 30 September 2025, as market demand weakened across key regions, particularly North America.
Pow.Bio expands continuous fermentation process to 3,000 litres with Bühler and ATV
Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.
Roquette introduces Amysta L 123 for enhanced clean label transparency
Roquette has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.
Upcycled Plant Power receives £3.5 million in funding round
Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.
Oterra unveils new clean label purple colour solution, FruitMax Purple 105
Natural colours producer Oterra has launched FruitMax Purple 105, a clean label purple shade designed for beverage and confectionery manufacturers.
EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies
The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).
DolCas Biotech introduces marine collagen Morikol for functional beverages
DolCas Biotech, a developer of nutraceuticals, is expanding its marine collagen product, Morikol, into the functional beverage market.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Synergy releases flavour-paired concepts for greens ready-to-mix powders
Synergy Flavours has unveiled a new range of flavour-paired concepts designed specifically to enhance the taste profile of greens ready-to-mix powders.
Brenntag Specialties opens new food innovation centre in Leeds, UK
Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.
- Page 1