The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FPT, alongside distributors Bimotor and Avoni Industrial, has partnered with Green Power Systems to provide power generation equipment for an agro-industrial project in Algeria.

Dairy Farmers of America (DFA) has announced plans to idle its plant in St. Albans, Vermont, and close the adjoining St. Albans Creamery & Supply store, affecting around 80 employees.

Ishida Europe has appointed Takayo Motegi as its new managing director, succeeding Dave Tiso.

Suntory Beverage & Food (SBF) GB&I has invested £14.5 million in a new blackcurrant processing facility in Herefordshire, as part of efforts to strengthen its UK supply chain for Ribena production.

Finnish food technology company Solar Foods has secured €77.8 million in public funding from Business Finland to support the construction and commissioning of its planned Factory 02 facility.

Steve Adams, CEO of Lineview, explores how product diversification is impacting both manufacturing performance and sustainability efforts.

At the Interpack 2026 trade show in Düsseldorf, Germany, FoodBev Media caught up with SMI’s sales director, Fabio Sisimbro, to chat about the company’s recent innovations in food and beverage packaging technology.

Industrial technology company ABB has expanded its ACS580 drive range with new IP66 and UL Type 4X-rated variants designed for use in demanding food, beverage and agricultural environments.

Momo Kombucha is significantly expanding its production capabilities with the introduction of custom-designed fermentation vessels and a move to a new purpose-built brewery.

Louis Dreyfus Company is investing in the construction of a new plant to process sunflower seeds and soybeans at the site of its existing facility in Bahía Blanca, Buenos Aires Province, Argentina.

Crisp Power Protein Pretzels has invested $15 million in a new production facility in Stafford, Texas, marking a significant expansion of its US operations as the high-protein snack brand seeks to meet growing consumer and retailer demand.

Hangyo Ice Creams has inaugurated a new state-of-the-art manufacturing facility in Tirupati, Andhra Pradesh, India, marking a significant milestone in the company’s expansion strategy.