The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Anheuser-Busch announces $300m investment in US manufacturing operations
Anheuser-Busch has unveiled a $300 million investment aimed at enhancing its manufacturing operations across the US.
Greencore and Bakkavor agree on terms of acquisition to create £4bn convenience food business
The boards of British food manufacturers Greencore and Bakkavor have agreed on the terms of their long-awaited merger deal.
Bühler Group introduces OptiBake technology to enhance wafer production
Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.
Arla Foods Ingredients introduces zero-waste solution for strained dairy production
Arla Foods Ingredients has unveiled a new approach aimed at eliminating acid whey from the strained dairy production process, a significant advancement for manufacturers seeking to enhance efficiency and reduce waste
Newlat agrees to acquire Diageo’s production facility in Italy
Newlat Food has signed an exclusivity agreement to acquire Diageo’s production facility in Santa Vittoria d'Alba, northern Italy.
OFI expands soluble coffee production with new facility in Brazil
Olam Food Ingredients (OFI) has inaugurated a new soluble coffee facility in Linhares, Espírito Santo, marking a notable expansion in its manufacturing capabilities.
Research: 41% of F&B manufacturers scale back investment amid low confidence and rising costs
A recent report from the Food and Drink Federation (FDF) has revealed a significant contraction in investment among food and drink manufacturers, with 41% of businesses scaling back their growth expenditures.
Roslin Institute develops stable pig fat cells for lab-grown meat
Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.
Daisy Lab breakthrough yields high levels of lactoferrin through precision fermentation
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.
Valio to invest €30m in Finnish cheese maturation facility
Valio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.
Ishida launches x-ray system to elevate poultry bone detection
Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.
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