The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Coca-Cola system in Tanzania is investing $1.94 million to support the restoration of the Ruvu Basin, a key water source for Dar es Salaam and surrounding regions.

FoodBev speaks to James Gould-Porter, founder of Elder Water, a new British spring water brand that uses a closed-loop glass bottle system to help hospitality operators reduce single-use packaging.

Heineken will phase down large-scale brewing operations in Singapore by the end of 2027 as part of a shift to an import-based supply model supported by its regional brewery network.

Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.

Alpla has opened its first base plant in the Philippines, marking an expansion of its operations in the Asia Pacific region.

Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.

We speak to Armand Booij, international dealer support manager at Hanskamp, about how the company's CowToilet system offers potential for the dairy industry to reduce ammonia emissions.

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

PepsiCo UK is investing £3.6 million to install a rooftop solar power system at its Southern Region Distribution Centre (SRDC) in Leicester, UK.

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.