The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
EU Commission report shows information gap around innovative food technologies
The European Commission has published the results of a new Special Eurobarometer on food innovation, offering insight into how EU citizens view food ingredient and crop innovations made using advanced technologies such as fermentation and crop genomics.
New research highlights financial returns from nature-related investments
The joint report, Understanding Nature's ROI: Case Studies of Nature-related Opportunities in Action, examines how businesses across several sectors are integrating nature-related investments into their commercial strategies, with examples from Mars, Coca-Cola Europacific Partners, United Utilities, Natura and Bosch.
PurposeEnergy commissions $40m facility to convert yogurt waste to renewable energy
PurposeEnergy has commissioned a new industrial anaerobic digestion and wastewater pre-treatment facility in Minster, Ohio.
Arla expands farm climate incentive programme with six new action areas
Arla Foods is expanding its FarmAhead Incentive programme.
Pladis expands rainwater harvesting to cut water use at UK logistics site
Pladis has expanded its rainwater harvesting technology at its Ashby-de-la-Zouch logistics site in Leicestershire.
Room for growth: Can vertical farming find a more focused future?
The vertical farming industry has faced turbulence as the soaring expectations of its early days have levelled, with growing consciousness of unit economics and scalability setbacks bringing a sense of realism instead. We spoke to the experts in this FoodBev magazine feature to find out what's in store for the sector.
Food industry alliance targets product footprinting confusion with new global standard
F&B businesses are being urged to join a new international alliance for product footprinting.
Opinion: Recycled fibre belongs on the shelf, not the side line
Krzysztof Krajewski, chief sustainability and innovation officer at RDM Group, argues that true circularity starts at the design stage – with recycled fibre treated not as an afterthought, but as a credible, high-value material for food packaging.
Carlsberg Britvic launches 10-year water replenishment partnership
Carlsberg Britvic has launched a 10-year partnership with The Rivers Trust to support the restoration of rivers, wetlands and floodplains near its manufacturing site in Rugby, UK.
EIT report finds consumers feel ‘more confident’ about food choices, but sceptical of available information
A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.
Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing
Agriculture companies Vylor and Rainbow Crops have announced a collaboration to advance new corn traits using artificial intelligence (AI) and multiplex gene editing.
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