The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.

Vicky Grinnell-Wright, director of food tech and futures lead at Lloyds Corporate & Institutional Banking, suggests the UK reframes how it looks at food security to build resilience.

Sidel has unveiled a next-generation edible oil bottle that signals a shift in how PET packaging is designed and manufactured.

UK doorstep delivery service Modern Milkman has expanded its dairy offering with the addition of premium 'brewed milk' from Mossgiel Organic Dairy, as interest in less processed milk continues to grow.

The Coffee Canopy Partnership, initiated by JDE Peet's, has launched aiming to help identify and remediate coffee-related deforestation.

The PepsiCo Foundation is scaling up its regenerative agriculture efforts in southern Spain with the second edition of its VivaOliva programme.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Edeka has launched the next phase of a climate protection project aimed at reducing greenhouse gas emissions across its milk supply chain.

Mars, Incorporated and Olam Food Ingredients have announced a five-year strategic collaboration aimed at advancing climate-smart cocoa production in Ecuador.

Celleste Bio has unveiled what it describes as the world’s first milk chocolate bars made with real cocoa butter produced using cell suspension culture technology.

Nestlé has entered a four-year agreement with Soil Capital to expand regenerative agriculture practices across France, Belgium and the UK.

Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.