The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev highlights recent launches across categories, showing how fruit is being applied in indulgent, convenient and functional formats.

nākd. is expanding its fast-growing protein portfolio with the launch of nākd. Protein Cherry.

Walkers Sensations will launch two limited-edition sharing flavours for Easter, as the brand looks to capitalise on seasonal demand.

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.

Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.

Takis is launching six new Rolled snack flavours this spring, ranging from zero heat to hot, under its 'All Intense, Not All Spicy' campaign.

Trubar has been acquired by Turkish snack giant ETi Gıda in an all-cash transaction valued at $173 million.

Nestlé Confectionery has launched a new Aero Caramel flavour bubbles in the UK and Ireland.

Nestlé has launched a cookie dough flavour extension across its KitKat chocolate bar range in the UK, as the group leans on familiar, indulgent flavours.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.