The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In this Q&A, FoodBev speaks to Dr Ignatius MY Szeto, assistant president at Yili Group, about the company's recent innovation and advancements in specialised nutrition research, including probiotic development and breast milk studies.

Futura Foods has introduced a new flavoured halloumi sticks line under its Yamas brand, now available at selected Booths stores in the UK.

FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated in this year's World Dairy Innovation Awards.

Specialities Inc, a US-based producer and distributor of deli food products, has introduced a 5kg artisan gouda infused with pumpkin spice flavours.

Unilever has proposed Peter ter Kulve as its preferred candidate to head the Magnum Ice Cream Company, the group’s ice cream division, with full board approval expected.

Dutch supermarket giant Albert Heijn has become the first major retailer in the Netherlands to introduce a line of its own hybrid dairy and plant milk products into stores.

Danone North America celebrated the opening of a new $65m production line at its manufacturing facility in Jacksonville, Florida, this week.

Danone Canada has invested $9 million to begin manufacturing individual yogurt cups using polyethylene terephthalate (PET) at its Boucherville plant in Québec.

Australian dairy group Bega Cheese has confirmed it is seeking informal regulatory approval for its potential acquisition of Fonterra’s Oceania business.

Müller UK & Ireland has launched a new pricing structure for organic milk in an effort to stabilise supply and address the long-term decline in production.

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy industry and commodity pricing.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!