The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Tasmania dairy research facility expands methane-reduction trials
Dairy research in Tasmania has been strengthened following the installation of new infrastructure at the Tasmanian Institute of Agriculture’s (TIA) Dairy Research Facility.
Talenti debuts globally inspired gelato and sorbetto flavours
Talenti is expanding its portfolio with two globally inspired SKUs: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto.
Good Start Canada launches certified organic infant formula to meet growing demand
Good Start Canada has expanded its portfolio with the launch of a certified organic infant formula, responding to rising consumer demand for organic feeding options across the country.
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy
Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.
Grupo Alacant signs deal to acquire Ireland’s Silver Pail
Spanish ice cream manufacturer Grupo Alacant has entered into a definitive agreement to acquire Silver Pail, one of Ireland’s largest ice cream producers.
Beef and lamb receive 580 times more in EU subsidies than legumes, study reveals
Figures released by charity Foodrise have revealed that beef and lamb received an estimated 580 times more common agricultural policy subsidies from the European Union than legumes in 2020.
Arla approves record €296m payout to farmer owners as profitability strengthens
The cooperative’s Board of Representatives approved a total payout of €296 million, equivalent to 2.2 eurocents per kilogram of milk supplied.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
The Laughing Cow launches Dill Pickle flavour amid rising trend
The Laughing Cow has expanded its cheese spread line-up with a new Dill Pickle flavour, capitalising on the growing popularity of pickle-inspired snacks and recipes.
Forager Project expands Greek-style dairy-free yogurt range with new flavours
Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub, building on strong demand for its plant-based, high-protein products.
Oklahoma State University installs HPP system in $7m food processing upgrade
Oklahoma State University (OSU) has expanded its food processing and applied research capabilities through a $7 million state-supported modernisation initiative.
- Page 1