The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Protein has unveiled a new line of ‘mega rich, dessert-worthy’ shakes that contain 30g of protein and 3g of sugar.

La Colombe has expanded its Draft Latte portfolio with the launch of a new limited-edition flavour: Strawberry mocha.

Müller UK&I has unveiled 'Fast Track,' a programme designed to cut carbon emissions from supplying farms by leveraging real-time data.

Dairy specialist Land O’Lakes has highlighted key food trends that consumers can expect to see in their kitchens this year.

Froneri has unveiled three new Cadbury ice cream launches for 2025 in the stick and tub category.

Edlong Corporation is excited to announce its new vice president of international, Oscar Gutierrez.

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Müller has officially joined Dairy UK, a processor-led organisation that represents both farmer-owned cooperatives & private dairy companies

Froneri International has added a new flavour under its ice cream stick brand, Nuii. The new Nuii peanut butter and Canadian maple syrup...

International Delight is partnering with Netflix to launch a line of creamers and coffee inspired by the reality series Love is Blind.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.