The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US ice cream brand FatBoy Ice Cream has introduced two limited-edition holiday flavours: peppermint and gingerbread.

Highland Fine Cheeses has launched Ooh La La, a soft, lactic cow’s milk cheese.

The USDA has announced plans to purchase up to $472.5 million worth of domestically grown and raised agricultural commodities.

Arla has expanded its protein portfolio with the launch of a water-based protein drink, Arla Protein Water.

Hudsonville Ice Cream has appointed CJ Ellens as its next chief executive officer, effective 1 January 2027.

SalzburgMilch has officially completed its merger with Pinzgau Milch, bringing the two Austrian dairy businesses together under the same ownership.

The Laughing Cow is expanding its dairy portfolio with the launch of Creamery.

Perrigo Company has agreed to sell its infant formula business to US contract manufacturer MeridianMade in a deal worth up to $175 million.

Danone has today inaugurated its brand-new Research & Innovation (R&I) Center in Shanghai, China. Read on to discover some of the key technologies and trends shaping research at the site in this exclusive interview.

Leprino Nutrition has completed a $35 million expansion at its Lubbock, Texas, facility, quadrupling its production capacity for microparticulated whey protein. The expansion, which adds to the site's existing sweet whey operations, will focus on consolidating externally sourced whey solids. Lubbock will join Leprino Nutrition's Fort Morgan, Colorado facility as one of two sites dedicated to microparticulated production. The investment comes as demand for protein-fortified food and beverage...

Danone has reported a 4% increase in like-for-like (LFL) sales for the third quarter of 2026, reaching €7.23 billion, driven by growth across its three business categories and geographical regions.

Graham’s Family Dairy has expanded its cottage cheese range.