The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra Co-operative Group has announced that chief innovation and brand officer Komal Mistry-Mehta will leave the business in October 2026.

Ilchester Cheese has expanded its Mexicana cheese brand through a new partnership with hot sauce brand Cholula, launching Mexicana Cholula Cheddar Cheese Slices as it looks to strengthen its presence in the flavoured and sliced cheese categories.

Morinaga Milk has announced plans to suspend production at its Hiroshima subsidiary in March 2027, with the company set to be formally dissolved six months later.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2026!

Lactalis has acquired UK direct-to-consumer nutrition brand Protein Works in a move aimed at accelerating the business’s expansion across the UK and international markets.

Ottolenghi is expanding its fast-growing retail range with the launch of new ice cream flavours alongside its first preserves and premium snacking nuts lines.

Arla Foods and DMK Group have received all required regulatory approvals for their planned merger.

Oikos is broadening its ready-to-drink protein shake line-up with the launch of two new flavours.

Kraft Heinz is expanding its iconic Kraft Dinner brand into the dessert category for the first time with the launch of KD Mac & Cheesecake.

The DMK Group has officially commissioned a new lactoferrin production facility at its Altentreptow site.

Coles Supermarkets Australia and Brownes Foods have each paid A$39,600 in penalties after ACCC issued notices alleging breaches of the Dairy Code of Conduct.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.