The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Agropur to sell fine cheese business to Lactalis as part of strategic refocus
Canadian dairy cooperative Agropur has agreed to sell its fine cheese business to Lactalis.
Ben & Jerry's launches crackling black raspberry flavour as part of voter engagement campaign
Ben & Jerry's has introduced a new limited-edition ice cream.
Coca-Cola's Fairlife halts US production following ransomware incident
The Coca-Cola Company has confirmed that production at its Fairlife dairy business in the US has been temporarily suspended.
Ben & Jerry’s Foundation may suspend operations amid Magnum Ice Cream Company dispute
The Ben & Jerry’s Foundation has announced that it will suspend operations at the end of this year unless it wins a favourable court ruling, after The Magnum Ice Cream Company allegedly evicted the charity from its offices and cut its funding.
Breakstone’s launches single-serve cottage cheese cups with 17g of protein
US dairy brand Breakstone’s has expanded its cottage cheese portfolio with the launch of single-serve snack cups containing 17g of protein per serving.
Splyt expands RTD protein milk range with limited-edition Banana Milk
Splyt has expanded its portfolio with the launch of a limited-edition Banana Milk flavour.
Land O’Lakes invests in California dairy protein production
Land O’Lakes has announced an investment in its dairy processing facility in Tulare, California, to add ultra-filtered milk production and expand its presence in the dairy protein market.
Glacier announces €45m investment to expand European ice cream production
Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.
FrieslandCampina to restructure business groups and leadership team
Royal FrieslandCampina has announced plans to reorganise its business structure from January 2027.
Clio Snacks launches child-friendly Greek yogurt bars in US
Clio Snacks has expanded its refrigerated snack portfolio with the launch of Clio Drizzled Greek Yogurt Bars, a new family-focused line combining Greek yogurt with fruit flavours and a chocolatey drizzle.
New Culture secures second patent for animal-free casein cheese technology
New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.
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