The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
MilkyMist launches ‘world’s first’ long-life probiotic buttermilk in aseptic cartons
MilkyMist partners with SIG and AnaBio Technologies to launch the ‘world’s first’ long-life probiotic buttermilk in aseptic carton packs.
The Gym Kitchen enters chilled dairy with high-protein milk launch
UK frozen meal brand The Gym Kitchen is entering the chilled dairy category with the launch of its new high-protein skimmed milk.
Nomadic expands offering with new Power Pots
Dairy brand Nomadic has expanded its portfolio with the launch of Power Pots.
Tesco launches sustainability partnership with milk suppliers
Tesco has launched the farmer-led Future Dairy Partnership in collaboration with its milk suppliers Arla and Müller UK & Ireland.
Feeling the burn: The spicy surge
Here’s a look at the some of the hottest innovations spicing up the F&B sector...
California Dairies shuts down Los Banos facility
California Dairies has announced the immediate closure of its Los Banos, California, manufacturing facility, affecting around 38 employees.
Kerry acquires LactoSens biosensor technology
Kerry has announced the acquisition of DirectSens’ LactoSens technology – a fast, accurate and cost-effective lactose detection solution.
Glanbia to separate Glanbia Nutritionals business into two segments
Glanbia has announced plans to separate its Glanbia Nutritionals business into two new segments, Health & Nutrition and Dairy Nutrition.
Sealpac M-Flex traysealer: Highest quality standards and flexibility
Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.
Mr Kipling expands no-bake cheesecake offering with new flavour
Premier Foods-owned cake brand Mr Kipling has expanded its portfolio of No Bake Cheesecake kits with a new lemon variety.
Lactalis USA to increase feta production with $55m investment
Lactalis USA has announced plans to invest $55 million to increase the volume of Président feta cheese produced in the US.