The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz is expanding its iconic Kraft Dinner brand into the dessert category for the first time with the launch of KD Mac & Cheesecake.

The DMK Group has officially commissioned a new lactoferrin production facility at its Altentreptow site.

Coles Supermarkets Australia and Brownes Foods have each paid A$39,600 in penalties after ACCC issued notices alleging breaches of the Dairy Code of Conduct.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.

PerfectTed has expanded its ready-to-drink matcha latte range with the launch of a new Protein White Chocolate Matcha Latte, combining matcha with 18g of protein in a canned format.

T. Hasegawa USA has introduced a new dairy-free flavour solution aimed at recreating the taste, aroma and mouthfeel of real milk without using dairy ingredients.

Kraft Natural Cheese is expanding into the lactose-free dairy segment with the launch of a new product line.

Danone is selling its entire stake in US kefir producer Lifeway Foods, bringing an end to the relationship between the two companies.

Glacier has appointed Tunc Tezel as group chief financial officer as the company accelerates its next phase of international growth.

Rodda’s is investing £6 million in a new cottage cheese production facility at its Scorrier creamery in Cornwall.

Valio has announced plans to relocate production from its Oulu factory to facilities in Riihimäki, Jyväskylä and Joensuu as part of a broader effort to improve operational efficiency and competitiveness. If implemented, the proposal would result in the closure of production operations at the Oulu site, although the distribution warehouse and several support functions, including sales operations, would remain at the premises. The company said the move is being driven by rising operating costs...

Jimmy’s Iced Coffee has expanded its ready-to-drink coffee range with the launch of two new flavours: Vietnamese-inspired iced coffee and limited-edition cookie butter.