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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Ministry of Future Affairs launches New Foods RegLab to improve EU novel-food approvals

Onego Bio and Every patent dispute dismissed by US court

Tate & Lyle and BioHarvest make progress on plant-based sweetener collaboration

Room for growth: Can vertical farming find a more focused future?

Food Founders Studio raises €4m to address unmet F&B needs through new start-ups

AgroNetica developing gene-edited cacao with improved disease resistance

Mycofeast boosts precision-fermented dairy capabilities with Daisy Lab acquisition

Biotechnology company Mycofeast has today announced its acquisition of New Zealand-based precision fermentation start-up Daisy Lab.

The intersection of food and technology. From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

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