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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Partnership

GAAP and 9 Mile Legacy Brewing forge alliance to boost fermentation innovation

Ingredients

Bactolife secures over €30m in funding for gut-friendly Binding Proteins

Ingredients

EvodiaBio raises €6m to scale yeast-derived aroma technology globally

Exclusives

Fermentation’s next frontier: How advanced biomanufacturing is transforming food and drink

Food

The Cultured Hub expands into plant cell culturing capabilities

Agriculture

AeroFarms says it will continue operations following closure announcement

Food

TissenBioFarm develops ‘world-first’ cultivated meat with cell density equivalent to conventional meat

Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.

Exclusives

Fermentation at scale: The path to affordability, nutrition and climate resilience

Felipe Lino, co-founder and CTO of Nosh.Bio, highlights how fermentation-based proteins can deliver high-quality, affordable and resilient alternatives.

The intersection of food and technology. From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

New Tech Foods

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