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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Ingredients

Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints

Ingredients

Puratos to launch cultured cocoa chocolate for professionals in US market

Funding & Investments

French foodtech start-up Verley raises $38m to scale precision-fermented whey protein

Ingredients

Cargill teams up with cell-based cacao start-up Kokomodo

Exclusives

"From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net

New Tech Foods

MicroHarvest selects Industriepark Leuna for protein fermentation plant

Appointments

Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO

The new appointment comes as the foodtech firm looks to scale production of its plant-based fat system in Europe and compete directly with butter on cost.

Funding & Investments

Superbrewed begins commercial output of fermentation-derived protein with Döhler backing

US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.

The intersection of food and technology. From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

New Tech Foods

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