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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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AAK and Savor partner to develop speciality fat ingredients

Novonesis partners with TurtleTree to scale precision-fermented lactoferrin

Tetra Pak launches industrial bioreactor, targeting cost savings and efficiency for manufacturers

The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution

Food security redefines the future of food production

GEA invests €4m in relocation of German food and biotech facility

Brainr secures additional €1.5m from Portugal Ventures to support international expansion

Brainr has secured a €1.5 million investment from Portugal Ventures, extending its seed funding round as the company looks to scale its AI-powered operating system for meat processors across international markets.

FSA publishes new guidance for cell-cultivated food businesses

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published four new guidance documents to help companies developing cell-cultivated products and other novel foods navigate Great Britain’s regulatory approval process.

The intersection of food and technology. From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

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