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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Moa Technology secures £22.2m to advance novel herbicide pipeline

Rize raises $31m in Series B funding to scale sustainable rice farming

EU-funded PHAntastic project develops biodegradable agricultural materials to reduce plastic and chemical use

FSA publishes new guidance for cell-cultivated food businesses

AAK and Savor partner to develop speciality fat ingredients

Novonesis partners with TurtleTree to scale precision-fermented lactoferrin

CPI joins €6.3m project to develop AI-powered alternatives for climate-vulnerable ingredients

CPI has joined a €6.3 million Horizon Europe project investigating how engineering biology and AI could help create more sustainable supply chains.

ADM and The Every Company team up to scale precision-fermented egg protein

ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.

The intersection of food and technology. From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

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