The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Carnation Breakfast Essentials has introduced two nutritional drinks flavours, drawing inspiration from Girl Scout Cookies.

Challenge Butter has partnered with McCormick-owned seasoned salt brand, Lawry's, to launch a new butter-based, seasoned snack spread in the US.

Ben & Jerry’s has added a new limited-edition lemon-flavoured ice cream to its portfolio, Sunny Honey Home, in time for Refugee Week.

Unilever has announced that it has entered into an agreement to acquire US-based premium frozen Greek yogurt brand, Yasso.

Chr. Hansen’s human milk oligosaccharide 6’-SL has been approved for the highest use levels in infant and follow-on formula in the EU.

Chobani has announced the launch of a new range of zero-sugar yogurt in a drink format, which are made using natural fermentation.

Bel Brands-owned brand Boursin has launched a limited-edition black truffle and sea salt-flavoured cheese, featuring a creamy blend of real cheese.

Myprotein is set to launch a new range of high-protein ice cream flavours in the UK, available exclusively at Iceland and The Food Warehouse stores.

Fonterra has introduced a corporate venture arm to scale and invest in the area of nutrition science, provisionally named Nutrition Science Solutions.

The US National Milk Producers Federation (NMPF) has announced that its president and CEO, Jim Mulhern, is to retire from his position.

The winners of The World Dairy Innovation Awards 2023 will be announced in a grand ceremony in a few weeks' time at Zenith's Global Dairy Congress.

Associated British Foods (ABF) has agreed a cash purchase of dairy technology company National Milk Records (NMR) for £48m.