The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactalis UK & Ireland has announced the expansion of its Leedammer range, with the addition of Leerdammer Grated, in 160g resealable pouches.

Yakult has introduced the new Yakult Plus with fibre, vitamin C and 20 billion friendly bacteria to support immunity and feed gut bacteria.

IFF has unveiled a new innovation, the Cremodan Greenpro 101, designed for ice cream manufacturers to cut recipe costs without sacrificing indulgence.

British organic dairy cooperative Omsco has expanded its Grass Roots Dairy Co range with the launch of a new organic salted butter.

Mackie’s of Scotland has launched new ice cream flavour, toffee fudge, which will be available in Scottish Tesco stores and Ocado across England and Wales.

The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that are "indistinguishable" from their dairy counterparts.

Mondelēz-owned brand Grenade has expanded its protein shake range with the launch of a new flavour: chocolate salted caramel.

French dairy company Savencia Fromage & Dairy has announced the acquisition of Sucesores de Alfredo Williner for an undisclosed sum.

Grupo Bimbo's subsidiary Bimbo Bakeries USA has teamed up with the Sorrisa Group to debut a line of ice cream sandwiches under its...

Steakholder Foods, an Israeli company focusing on cultivated meat products, will participate in a strategic investment round in Wilk Technologies.

‘India’s first’ animal-free precision fermentation start-up, Zero Cow Factory, has announced that it has raised $4m in a seed round.

The A2 Milk Company, a premium milk brand in the US, has expanded into grass-fed milk in the with two new products, Whole Milk and 2% Reduced Fat Milk.