The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Beyond Better Foods-owned brand Enlightened has expanded its better-for-you snacks portfolio with the launch of the new frozen Greek yogurt bars.

Tillamook County Creamery Association has announced plans to open an ice cream manufacturing facility in Decatur, Illinois, in late 2024.

Arla Foods has opened a 1,620 MWh per year solar power plant in Tychowo, Poland, following an investment of approximately €3m.

Better-for-you ice cream brand, Halo Top, has introduced new Frozen Yogurt Pops made with yogurt, granola and fruit in Triple Berry and Strawberry.

FrieslandCampina has named Jan Derck van Karnebeek as its incoming CEO, succeeding Hein Schumacher who is set to take the reins at Unilever.

Crystal Farms Dairy Company is expanding its snack cheese stick offerings with new flavours for adults – Gouda and Sharp Cheddar.

Endless portfolio company KTC Edibles has acquired Scotland-based margarine manufacturer, Cardowan Creameries, for an undisclosed sum.

FrieslandCampina Ingredients has opened a new lactoferrin production facility, aimed at increasing capacity of the ingredient to 80 metric tonnes per year.

Trilliant has teamed up with Mars Wrigley to launch two RTD iced coffee beverages, in Twix and Snickers varieties, under its Victor Allen’s coffee brand.

Marianne Andersen explores how UV-light-powered pasteurisation processes, known as raslysation, can reduce energy consumption and maintain product quality.

Ben and Jerry’s has launched new ice cream flavour, Mousse Pie, featuring milk chocolate ice cream with chocolate mousse swirls and chocolate cookie swirls.

French dairy giant Lactalis has sold its final Argentinian facility to a local operator for an undisclosed sum, after a year of growth.