The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Elmhurst 1925 is introducing a sour cream alternative as it looks to evolve from a dairy-free beverage brand into a plant-based food company.

Biotech group Novozymes has invested in an energy-saving UV filtration system from sustainable pasteurisation technology company Lyras.

Nobell Foods has appointed Impossible veteran Sergey Solomatin as its new vice president of food science and product development.

US-based organic dairy firm Straus Family Creamery has expanded its ice cream lineup with the launch of two new organic flavours.

Carambar-owned Terry’s Chocolate Orange has launched a duo of frozen treats exclusively into Iceland stores, including tubs and sticks.

UK dairy farmers are set to face “generally larger” price cuts in March than those announced for February, says a milk price changes report by AHDB.

The new Good Culture Probiotic Milk features the taste and nutrition of lactose-free milk with a patented probiotic for digestion and immune health.

Nestlé has introduced a new 'Golden' flavour variety to some of its big confectionery brands, including Aero, Milkybar, Munchies and Smarties.

My/Mochi has debuted its initial line of new products for 2023 including Cereal and Milk Mochi Ice Cream, a new smoothie line.

A US appeals court has ruled that the name 'gruyere' can now be used to label cheeses made outside the Gruyère region of Switzerland and in France.

As part of its new health commitments, Danone has pledged to never produce a product for children that is high in fat, sugar or salt.

Leprino Foods has signed a non-binding agreement to acquire full ownership of European mozzarella maker Glanbia Cheese for €160m.