The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gü has expanded its portfolio with the addition of a new line of cocktail-inspired chilled desserts, Gü Mixology, in three flavour varieties.

Ferrero is set to launch a trio of ice cream sticks under its Ferrero Rocher and Raffaello brands.

Fonterra has partnered with Man Energy Solutions to reduce CO2 emissions in dairy production through the use of heat pump technology for steam generation.

Through relocation FrieslandCampina intends to optimise its butter production network in the Netherlands and make it more sustainable.

Mars Chocolate Drinks and Treats has transformed two of its popular confectionery brands, Mars and Twix, into ice cream cones.

We have some exciting news. FoodBev has added the first-ever ‘cell-based innovation’ category to its World Dairy Innovation Awards for...

Unilever has reported 9% underlying sales growth for 2022, as the company hiked prices in response to soaring raw material costs.

Amplify Snack Brands-owned Pirate's Booty has introduced a new puffed rice and corn-crunchy snack made with white cheddar cheese.

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Danone has opened its new Daniel Carasso research and innovation centre for the advancement of nutrition on the Paris-Saclay university campus in France.

Tillamook County Creamery Association (TCCA) has added two aged cheddars to its Maker’s Reserve portfolio: Tillamook Maker's Reserve 2013 and 2020.

Saputo will make sweeping changes to its US operations, permanently closing three facilities, while building and expanding others.