The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cathedral City has launched two new toasties featuring Festive Cheese Toastie with turkey, cranberry sauce, bacon, pork stuffing and cheddar cheese.

Dairy manufacturer Emmi has commissioned an industrial solar thermal plant at its Langnau production site that converts sunlight into CO2-free heat.

Gut health food brand Bio&Me, created by The Gut Health Doctor, has secured a £1.6m investment to support further growth.

Nomadic Dairy has introduced two protein puddings – available in vanilla and chocolate flavours – as it expands beyond its core yogurt business.

Saputo has announced plans to permanently close its Maffra, Victoria, facility and "streamline" activities at two other Australian sites.

Cayuga Milk Ingredients has announced a $150m expansion plan for its Auburn facility, which will include a new bottling line and create 70 full-time jobs.

Danone North America's Two Good has added three new on-the-go smoothies to its portfolio featuring 3g of sugar per 7 fluid-ounce bottle and 10g of protein.

Sophie’s BioNutrients has collaborated with Danish Technological Institute (DTI) to develop a microalgae-based ice cream.

Chilean berries producer, Agroberries, has announced an around €40m investment as it expands its farming operations into Morocco.

Dairy giant Fonterra has announced the appointment of Neil Beaumont as its next chief financial officer, effective February 2023.

Butlers Farmhouse Cheeses has announced the acquisition of the Parlick brand from Singletons, which ceased trading in September.

GNC has teamed up with Girl Scouts of the USA to launch a new limited-edition protein shake flavour inspired by the Girl Scout cookie, Adventurefuls.