The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Producing animal-free milk protein, the planned facility will be the first of its kind in the region, according to Change Foods.

Oppo Brothers has launched a new cookie dough flavour of its low-calorie ice cream, with 60% less calories than the market’s leading cookie dough ice cream.

The packaged food giant has also announced plans to acquire the Seattle's Best Coffee brand from its Global Coffee Alliance partner, Starbucks.

Arla has unveiled its new CARE programme, which is designed to bring higher animal welfare and sustainability standards to its branded milk.

The new manual dumping system will be suitable for dairy powders, pharmaceutical products and contamination sensitive bulk foods.

Fonterra has released a new finance framework that aims to align the company's funding strategy with its sustainability ambitions.

Danone has announced plans to transfer control of its dairy food business in Russia in a transaction that could result in a write-off of up to €1bn.

Smurfit Kappa is investing around $100 million in a sustainable biomass boiler at its paper mill facility in Yumbo, Colombia.

Honest to Goodness, a line of coffee creamers has added two new dairy creamers to its portfolio: Chantilly Cream and Sri Lankan Cinnamon Brown Sugar.

Soli Organic has raised approximately $125m in a Series D funding round led by investment firms CDPQ and Movendo Capital.

Vital Pharmaceuticals (VPX Sports), the parent company of energy drink Bang Energy, has filed for Chapter 11 bankruptcy in Florida.

British chocolate brand Love Cocoa has launched limited-edition cheese and chocolate truffles ahead of Christmas time.