The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Van Leeuwen Ice Cream has reintroduced familiar flavours to its portfolio, available in pint tubs and ice cream bars, in vegan and dairy formats.

HKScan Corporation has announced that its chief executive officer, Tero Hemmilä, will step down from his position, effective immediately.

Lamipak is investing over $400 million to expand its facility in Kunshan, China to help the company meet growing demand for aseptic packaging.

Bubs Australia has entered into a binding agreement with Heilongjiang Ubeite Dairy Group to produce and distribute its goat milk infant formula in China.

JM Smucker announced the release of its new product, Uncrustables Meat and Cheese Bites from its Smucker's Uncrustables brand.

Lactalis has introduced a new speciality yogurt brand, called Khaas, in a move to strengthen its position in the ethnic yogurt category.

Danone North America says it will invest $22 million to improve food access and affordability, nutrition, health and education in the US by 2030.

Cult Food Science has secured funding for its De Novo Dairy portfolio company to accelerate the release of its first cultivated dairy product in Africa.

Fonterra has partnered with US energy storage company, PolyJoule, to trial an industrial-scale organic battery at its Waitoa UHT site in New Zealand.

US Department of Agriculture plans to invest up to $2.8 billion in funding under the first pool of the Partnerships for Climate-Smart Commodities.

Luxury ice cream brand Häagen-Dazs expanded its portfolio with the launch of two new flavours, caramel, Lotus Biscoff and cream, and red velvet cheesecake.

Diageo has terminated the conditional agreement to sell its Windsor whisky business to private-equity consortium Bayside/Metis.