The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel Group has expanded its Babybel portfolio with the introduction of a vegan variant, which is made using a blend of coconut oil and starch.

Dairy co-operative Darigold has announced the retirement of president and CEO Stan Ryan, who will be succeeded as chief executive by Joe Coote.

Mondelēz International has launched a new dairy-free soft cheese alternative, Philadelphia Plant Based, into Tesco stores in the UK.

Private equity firm MidOcean Partners has acquired Casper’s Ice Cream, a manufacturer and distributor of frozen novelty and ice cream products.

UK dairy-free brand The Coconut Collaborative has announced the launch of three products for Veganuary, including new dessert and breakfast options.

Arla Foods Ingredients (AFI) has developed a patented method of separating milk into its different protein components, called milk fractionation.

Blended and snacking cheese brand Ilchester has partnered with Marmite to launch a new product, the Marmite Cheddar Cheese Wedge.

Global incubator for advancements in the dairy industry, Mylkcubator, has launched its first edition with the selection of four start-ups.

Irish dairy cooperative Ornua has acquired US cheese solutions business Whitehall Specialties from private equity firm Mason Wells.

Ben & Jerry releases a limited batch flavour called Change is Brewing, featuring cold brew coffee ice cream, marshmallows and fudge brownies.

Danone-owned Horizon Organic has announced plans to terminate contracts with all its organic dairy farmers in Vermont and other parts of northeast US, effective next year.

UK baby milk brand Kendamil has created "the world's first" ice cream made with formula milk.