The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yogurt producer Nomadic Dairy has expanded its Breakfast Bircher range with the addition of two new flavours.

Snowdonia Cheese Company has announced the release of a new vintage Cheddar cheese aged 500 feet underground in Welsh slate caves for 18 months.

DSM has expanded its Dairy Safe cheese biopreservation portfolio with a new range of phage-robust culture rotations.

Coca-Cola Isreal (CBC) will invest up to $2 million in the development of Biomilk's innovative technology and cultured milk products.

The winners of the annual World Dairy Innovation Awards, in association with the Global Dairy Congress were announced today via a virtual ceremony.

Arla Foods has announced plans to build a new commercial dairy farm in northern Nigeria, in an effort to support local milk production in the country.

Saputo has announced two acquisitions in the dairy alternatives and value-added ingredients sectors, representing a combined investment of CAD 187m.

The shortlist of finalists for the World Dairy Innovation Awards 2021 has been announced.

Häagen-Dazs has announced the launch of an exotic new cocktail-inspired ice cream collection across the UK, just in time for summer.

Greek and Mediterranean fine food producer, Odysea, has launched two new products: Feta Cubes and Feta & Greek Yoghurt Spread.

Ben & Jerry’s has introduced a new limited-batch ice cream flavour, Totally Unbaked, featuring chocolate chip cookie dough and brownie batter swirls.

Dairy supply chain software provider, Milk Moovement, has raised $3.2m in funding to drive product development and support its international expansion.