The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever-owned Ben & Jerry’s has released a new range of dairy-free frozen desserts made with sunflower butter.

Unilever-owned Ben & Jerry’s has added to its range of snackable Cookie Dough Chunks in the US with two new flavours.

Häagen-Dazs has unveiled a limited-edition ice cream range featuring ruby chocolate to offer “an intense new taste and colour experience”.

Unilever plans to launch chocolate orange flavoured products through its brands Magnum, Carte D’Or and Viennetta, in a move to boost sales in its ice cream category during winter.

Tetra Pak has announced the opening of its €25 million site in Poland, in a move to boost cheese production solutions and help its customers meet the growing consumer demand.

UK-based mochi ice cream brand Little Moons has expanded its portfolio with new Cookie Dough Ice Cream Bites, available in Tesco stores in boxes of six.

Tetra Pak has launched best practice guidelines for yogurt products – a suite of services to support a variety of yogurt innovations.

Irish dairy company Aurivo has invested €6m to create a sustainable liquid milk facility at its site in Killygordon, County Donegal.

Unilever's Q2 results were tempered by poor spring weather in Europe and North America, with faltering ice cream sales leading to stagnant revenue growth.

A new dairy facility in Ohio has opened its doors and will supply fresh milk to Danone North America for its brands such as Activia and Oikos.

Müller has completed a £50m project to build a yogurt manufacturing facility capable of producing 500m pots each year at its site in Telford, UK.

Danone North America has added to its So Delicious Dairy Free portfolio in the US with a new line of Oatmilk Yogurt Alternatives.