The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Royal DSM has launched new cheese culture Delvo Cheese CH-120, a range of phage robust cultures for young cheddar and barrel cheese. ...

Arla will trial automated 3D imagery systems on several of its UK farms, as the company aims to speed up the identification of animal welfare issues.

The winners of the World Dairy Innovation Awards have been revealed at a special gala dinner in Lisbon.

Arla Foods has developed a new artificial intelligence tool to better predict milk intake from farms, in a move to boost profitability and sustainability.

Lotus Bakeries, the maker of Biscoff cookies and cookie butter, will release a new line of “super-premium” ice cream in the US.

Ben & Jerry's has announced that it plans to release a cannabidiol (CBD)- infused ice cream in the US, as soon as the ingredient is legalised by the US federal government.

Unilever-owned Ben & Jerry's has launched a limited-edition raspberry sorbet with a lemonade swirl ahead of summer in the US.

Ferrero has announced a definitive agreement to acquire a controlling stake in Ice Cream Factory Comaker, a Spanish ice cream manufacturer.

Mars has expanded the range of its single-serve ice creams with the introduction of the Snickers Dark Chocolate and Twix Triple Chocolate ice cream bars.

Nestlé USA will simplify the route to market for its pizza and ice cream products by exiting its frozen direct store delivery network.

In anticipation of a potential Easter heatwave, Magnum has expanded its ice cream range with a new white chocolate and cookie flavoured product line.

Unilever has expanded its Magnum ice cream portfolio in the US with a new range of Double Tubs, featuring thick milk chocolate shards and a range of sauces.