The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nurishment has expanded its range of nutritionally enriched milk drinks.

Müller UK & Ireland and Myprotein have expanded their partnership with the launch of a new range of single-serve high-protein yogurts.

UK-based Homewrecker Pimento Cheese has expanded its range with the launch of a new jalapeño variant.

Lactalis Canada has officially opened a new Research & Development Centre in Ingleside, Ontario.

All Things has expanded its cottage cheese portfolio with the launch of its first Cottage Cheese Dips.

ProAmpac has launched its ProActive Intelligence Shelf Protect (SP) Series, a new packaging technology designed to reduce microbial growth, extend product shelf life and minimise food spoilage.

The International Dairy Foods Association (IDFA) has appointed Matt Herrick as its next president and chief executive officer, effective 1 January 2027.

PurposeEnergy has commissioned a new industrial anaerobic digestion and wastewater pre-treatment facility in Minster, Ohio.

Tom Parker Creamery has expanded its added-value whole milk range with the launch of Golden Milk.

Biotiful Gut Health has launched what it describes as the UK’s first Kefir Cottage Cheese.

Better Dairy has achieved Self-Affirmed Generally Recognized as Safe (GRAS) status for its precision-fermented lactopontin ingredient.

Scottish cheesemaker Isle of Mull Cheese has expanded into the spirits category with the launch of Hebridean Cream Liqueur, a limited-edition product made using whey left over from its cheese production.