The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra Co-operative Group has announced that its chief financial officer, Andrew Murray, has resigned to take up a role outside the company.

Biotechnology company Mycofeast has today announced its acquisition of New Zealand-based precision fermentation start-up Daisy Lab.

A group of US consumers has filed a proposed class-action lawsuit against the National Milk Producers Federation and a number of dairy cooperatives.

Emmi has launched Emmi Melts, a new range of melting cheeses designed to bring Alpine-style dining and informal sharing occasions into the home.

Research from the EIT Food Consumer Observatory has found consumers need clearer information on precision fermentation before trusting products made using it.

Bel UK has expanded its functional snacking portfolio with three new products across its Babybel and GoGo Squeez brands.

Arla Foods is expanding its FarmAhead Incentive programme.

US farmer-owned dairy cooperative Organic Valley has expanded its creamer portfolio with the launch of a new limited-edition maple cream-flavoured creamer.

Arla Foods has announced plans to close its Falbygdens Ost import and packaging facility in Falköping, Sweden, in February 2027, resulting in the loss of approximately 60 jobs.

The company respects and enhances ancient traditions thanks to ongoing investments in new technologies, such as the SMI EBS 4 K Ergon rotary stretch-blow moulder, used to produce the 0.5-litre and 1-litre PET bottles for milk and the 0.48-litre PET bottles for kefir.

Kraft Mac & Cheese is expanding beyond the macaroni aisle with the launch of Kraft Mac & Cheese Cheesy Ramen

Emmi Caffè Latte has expanded its UK ready-to-drink portfolio with a new matcha variety, targeting growing demand for greater variety in the chilled RTD latté category.