The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
CDPH testing links ByHeart infant formula to US botulism outbreak
Infant nutrition brand ByHeart has recalled two batches of its Whole Nutrition Infant Formula following notification from the FDA about an ongoing investigation into the recent outbreak of infant botulism in the US.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.
Golden Hooves expands dairy range with launch of regeneratively farmed salted butter
Regenerative dairy brand Golden Hooves has unveiled its first-ever salted butter crafted from the same regeneratively farmed milk used in its range of cheeses.
Lactalis USA debuts :Ratio Pro-Fibre, a high-protein, high-fibre yogurt for GLP-1 consumers
Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.
Magnum Ice Cream Company says Ben & Jerry’s chair ‘unfit to serve'
The Magnum Ice Cream Company has concluded that the chair of Ben & Jerry’s independent board ‘no longer meets the criteria’ to serve, following an internal investigation conducted by external advisors.
Kelly’s of Cornwall unveils four new clotted cream ice cream flavours
Kelly’s of Cornwall has expanded its ice cream portfolio with the launch of four new flavours.
Pow.Bio expands continuous fermentation process to 3,000 litres with Bühler and ATV
Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.
Unilever set to complete ice cream demerger on 6 December 2025
Unilever has this week provided a further update on the timetable for the separation of its ice cream business, expecting to complete the demerger on 6 December 2025.
My/Mochi debuts Dubai Chocolate-style mochi ice cream
US-based ice cream brand My/Mochi is expanding its global flavour inspiration lineup with the launch of what it claims is the first Dubai Chocolate Style Mochi ice cream in the US.
Tillamook and Kewpie launch limited-edition butter-mayonnaise blend
Tillamook County Creamery Association (TCCA) has partnered with Japanese condiment producer Kewpie to release a limited-edition spread combining butter and mayonnaise.
United Dairy Farmers names Michael Ahmed as CEO
United Dairy Farmers (UDF) has announced the retirement of president and CEO Brad Lindner and the appointment of Michael Ahmed as his successor.
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