The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich and Meiji Holdings have signed an MoU to enhance the sustainability of Japanese dairy farming through the implementation of Bovaer.

This week, Starbucks Canada launched a new collaborative effort to advance sustainability in the dairy sector, in partnership with Dairy Farmers of Canada.

Cadbury is adding three new non-HFSS bars to its Dairy Milk Fruitier & Nuttier range, bringing a new innovation to the healthier snacking bars category.

Dairy company Oberweis Dairy has unveiled plans to close its plant in North Aurora, Illinois, potentially laying off 127 workers.

Country Archer Provisions has announced plans to introduce two new better-for-you high-protein cheese-infused meat products.

Arla Foods Ingredients has reached an agreement to acquire Volac's Whey Nutrition business, for an undisclosed sum.

Through its Brazilian ‘subsidiary’ Laticínios Porto Alegre, Emmi Group has acquired a majority shareholding in Verde Campo from Coca-Cola.

FoodBev Media caught up with Gerrit Smit, managing director of the Yili Innovation Center Europe, who reveals his journey at YICE.

FoodBev caught up with Rafael Acevedo, president of yogurt at Danone North America, who discussed the inspiration behind the debut of its new yogurt line.

Dairy giant Saputo has entered into a 15-year virtual power purchase agreement with North American power producer Capital Power.

Danone North America has announced the launch of its latest innovation, Remix – a mix-in yogurt line designed to satisfy snack cravings.

Whisps is launching a new range of protein-packed poppable snacks – called Popped – made from 100% real cheese.