The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Yakult invests PHP 2bn in second Philippines plant
Yakult Honsha is set to start construction of its second manufacturing plant in the Philippines, investing about PHP 2bn (approximately $34m).
Müller boosts milk powder capabilities with Yew Tree Dairy acquisition
Müller has agreed to acquire Yew Tree Dairy, a British dairy producer, in a move aimed at bolstering its milk powder production and export capabilities.
Roebuck Food announces €1.45m sale of dairy business
Roebuck Food Group has sold its dairy business to an unrelated partnership in the Irish dairy milking industry for €1.45m.
Suntado opens vertically integrated dairy processing plant in Idaho, US
Suntado, a US-based contract manufacturer of dairy and other beverages, has opened a 190,000-square-foot production facility in Burley, Idaho.
Clawson Farms introduces six new flavoured cheese wheels
UK-based farming cooperative and cheesemaker, Clawson Farms, has introduced a new six-strong range of flavoured wax truckles.
Research: Insight into medical nutrition challenges
Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.
All Things Butter adds sweet butter to portfolio
UK-based dairy brand All Things Butter has expanded its portfolio with a new sweet butter range. It's first launch is Cinnamon Bun Butter.
Arla Foods and Mondelēz to launch Milka chocolate milk
Arla Foods has signed a licensing agreement with Mondelēz International to produce and distribute new chocolate milk under the Milka brand in three European countries.
Valio invests over €60m in Finnish cheese plant
Valio is investing over €60m to upgrade its Finnish cheese production plant, which includes expanding existing facilities and replacing outdated equipment.
Arla introduces new Anchor squeezy butter variant
Arla has expanded its range of Anchor butter by introducing a new Squeezy variant.
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese
NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential components of traditional dairy products.
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